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Personalized customized central kitchen capable of accurately tracing and management method thereof

A central and kitchen technology, applied in the field of personalized customization of the central kitchen and its management system, can solve the problems of high cost, inability to complete complex processing, limited flexibility of manual operation, etc.

Active Publication Date: 2020-09-18
北京德润良品健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the central kitchen is completely transformed into a GMP-level food operation room in order to avoid cross-infection, on the one hand, the cost is too expensive, and at the same time, the more serious problem is that the protective clothing is heavy, which makes the staff wearing protective clothing difficult to breathe and move, and the manual operation is flexible. It will be greatly limited, the work comfort will be reduced, and complex processing cannot be completed, so the operability of this transformation is not strong
This kind of high-cost central kitchen cross-contamination control is all about space cross-contamination control, which sacrifices the comfort of operators and cannot perform complex processing, and in terms of control results, it is impossible to carry out accurate traceability throughout the process

Method used

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  • Personalized customized central kitchen capable of accurately tracing and management method thereof
  • Personalized customized central kitchen capable of accurately tracing and management method thereof
  • Personalized customized central kitchen capable of accurately tracing and management method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052]A personalized and customized central kitchen that can be accurately traced to the source, including a cleaning area 1, a quasi-cleaning area 2, and a polluted area 3. The space in the cleaning area 1 meets the food processing safety standard, and the cleaning area 1 includes a personalized material box storage area. 123. The first disinfection and sterilization area and several single-person operation rooms 11. The quasi-cleaning area 2 includes a processing space 21, and the air in the pre-processing space 21 does not communicate with the air in the single-person operation room 11. The pre-processing space 21 includes a food pre-processing area 211, and the food pre-processing area 211 includes a food material acceptance area with accurate traceability requirements, a food material packaging area, a food storage area, an area for selecting food materials according to orders, an area for preliminary inspection of food materials, Food material inspection area, food materi...

Embodiment 2

[0055] Different from the above-mentioned embodiments, the single operation room is provided with an air disinfection machine, and the single operation room includes at least a second disinfection area, which is an entrance on the entry side wall of the single operation room 11. Disinfection isolation window 151, the third disinfection and sterilization area is the sending out disinfection isolation window 152 set on the sending side wall of the single operation room 11, as figure 1 As shown, the entry disinfection isolation window 151 and the delivery disinfection isolation window 152 are both double-layer disinfection isolation windows with a sterilizing device in the interlayer, and the entry disinfection isolation window 151 and the delivery disinfection isolation window 152 only One side of the double-layer disinfection isolation window is allowed to open. And during the disinfection and sterilization process, any side of the double-layer disinfection isolation window is ...

Embodiment 3

[0063] A personalized and customized central kitchen management method that can be accurately traced. The schematic diagram of its work flow chart is as follows: image 3 As shown, using the above-mentioned central kitchen, the customized information in the customer's personalized nutrition order information is summarized through the personalized and customized central kitchen operation management software system that can be accurately traced, and the raw material type and quantity of the ingredients are analyzed. The ingredients are matched and selected, and then the selected ingredients are sorted and cleaned, and the cleaned ingredients are disinfected and sent to the cleaning area.

[0064] Perform the following operations in the cleaning area: perform preliminary cleaning and matching operations on the cleaned ingredients to obtain pre-processed ingredients, weigh the pre-treated ingredients, and pack them into fresh ingredients to be processed according to categories, and...

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PUM

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Abstract

The invention relates to a personalized customization central kitchen capable of accurately tracing and a management method thereof. A clean area capable of reaching the food processing safety standard is adopted; air in the single-person operation room is not communicated with air in an external automatic processing space; an operator does not need to wear protective clothing or monkey clothing when entering a single-person operation room; when most of the products are cooked, operators only need to prove that the products are healthy people under the strictest food and health quarantine requirements at the moment and then carry out conventional disinfection and sterilization; the stable, safe and clean state except for a single-person operation room is not affected, personalized flexibleoperation of operators can be fully guaranteed, and personalized education live broadcast, feeding and breeding and other work can be conveniently carried out. And all articles entering and exiting the single-person operation room can be subjected to disinfection operation and disinfection time is recorded before entering, the single-person operation room and operators for producing products canbe accurately traced, and accurate tracing to seconds and individuals is realized on the basis of fully ensuring the processing safety.

Description

technical field [0001] The invention relates to the technical field of central kitchens, in particular to a personalized and customized central kitchen management system that can be accurately traced. Background technique [0002] The "Central Kitchen Licensing Examination Standards" implemented since July 1, 2011 states that a central kitchen refers to an establishment established by a catering chain enterprise, which has independent premises and facilities and equipment, and centrally completes the processing and production of finished or semi-finished food products and directly distributes them. Units given to food service units. [0003] At present, China's central kitchen adopts a huge operating room. All links such as purchasing, selecting ingredients, cleaning, cutting, and cooking are completed by a group of people in the same space. to every need. [0004] Since the staff of the traditional central kitchen are all in the same large operation room, the staff can be...

Claims

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Application Information

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IPC IPC(8): G06Q50/12G06Q30/06A61L9/16A61L9/18
CPCA61L9/16A61L9/18G06Q30/0621G06Q30/0635G06Q50/12
Inventor 陈择宁
Owner 北京德润良品健康科技有限公司
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