Personalized customized central kitchen capable of accurately tracing and management method thereof
A central and kitchen technology, applied in the field of personalized customization of the central kitchen and its management system, can solve the problems of high cost, inability to complete complex processing, limited flexibility of manual operation, etc.
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Embodiment 1
[0052]A personalized and customized central kitchen that can be accurately traced to the source, including a cleaning area 1, a quasi-cleaning area 2, and a polluted area 3. The space in the cleaning area 1 meets the food processing safety standard, and the cleaning area 1 includes a personalized material box storage area. 123. The first disinfection and sterilization area and several single-person operation rooms 11. The quasi-cleaning area 2 includes a processing space 21, and the air in the pre-processing space 21 does not communicate with the air in the single-person operation room 11. The pre-processing space 21 includes a food pre-processing area 211, and the food pre-processing area 211 includes a food material acceptance area with accurate traceability requirements, a food material packaging area, a food storage area, an area for selecting food materials according to orders, an area for preliminary inspection of food materials, Food material inspection area, food materi...
Embodiment 2
[0055] Different from the above-mentioned embodiments, the single operation room is provided with an air disinfection machine, and the single operation room includes at least a second disinfection area, which is an entrance on the entry side wall of the single operation room 11. Disinfection isolation window 151, the third disinfection and sterilization area is the sending out disinfection isolation window 152 set on the sending side wall of the single operation room 11, as figure 1 As shown, the entry disinfection isolation window 151 and the delivery disinfection isolation window 152 are both double-layer disinfection isolation windows with a sterilizing device in the interlayer, and the entry disinfection isolation window 151 and the delivery disinfection isolation window 152 only One side of the double-layer disinfection isolation window is allowed to open. And during the disinfection and sterilization process, any side of the double-layer disinfection isolation window is ...
Embodiment 3
[0063] A personalized and customized central kitchen management method that can be accurately traced. The schematic diagram of its work flow chart is as follows: image 3 As shown, using the above-mentioned central kitchen, the customized information in the customer's personalized nutrition order information is summarized through the personalized and customized central kitchen operation management software system that can be accurately traced, and the raw material type and quantity of the ingredients are analyzed. The ingredients are matched and selected, and then the selected ingredients are sorted and cleaned, and the cleaned ingredients are disinfected and sent to the cleaning area.
[0064] Perform the following operations in the cleaning area: perform preliminary cleaning and matching operations on the cleaned ingredients to obtain pre-processed ingredients, weigh the pre-treated ingredients, and pack them into fresh ingredients to be processed according to categories, and...
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