An Accurately Traceable Personalized Central Kitchen and Its Management Method

Abstract

The invention relates to a personalized customization central kitchen capable of accurately tracing and a management method thereof. A clean area capable of reaching the food processing safety standard is adopted; air in the single-person operation room is not communicated with air in an external automatic processing space; an operator does not need to wear protective clothing or monkey clothing when entering a single-person operation room; when most of the products are cooked, operators only need to prove that the products are healthy people under the strictest food and health quarantine requirements at the moment and then carry out conventional disinfection and sterilization; the stable, safe and clean state except for a single-person operation room is not affected, personalized flexibleoperation of operators can be fully guaranteed, and personalized education live broadcast, feeding and breeding and other work can be conveniently carried out. And all articles entering and exiting the single-person operation room can be subjected to disinfection operation and disinfection time is recorded before entering, the single-person operation room and operators for producing products canbe accurately traced, and accurate tracing to seconds and individuals is realized on the basis of fully ensuring the processing safety.

Description

technical field [0001] The invention relates to the technical field of central kitchens, in particular to a personalized and customized central kitchen management system that can be accurately traced. Background technique [0002] The "Central Kitchen Licensing Examination Standards" implemented since July 1, 2011 states that a central kitchen refers to an establishment established by a catering chain enterprise, which has independent premises and facilities and equipment, and centrally completes the processing and production of finished or semi-finished food products and directly distributes them. Units given to food service units. [0003] At present, China's central kitchen adopts a huge operating room. All links such as purchasing, selecting ingredients, cleaning, cutting, and cooking are completed by a group of people in the same space. to every need. [0004] Since the staff of the traditional central kitchen are all in the same large operation room, the staff can be...

AI Technical Summary

Problems solved by technology

However, if the central kitchen is completely transformed into a GMP-level food operation room in order to avoid cross-infection, on the one hand, the cost is too expensive, and at the same time, the more serious problem is that the protective clothing is heavy, which makes the staff wearing protective clothing difficult to breathe and move, and the manual operation is flexible. It will be greatly limited, the work comfort will be reduced, and complex processing cannot be completed, so the operability of this transformation is not strong

This kind of high-cost central kitchen cross-contamination control is all about space cross-contamination control, which sacrifices the comfort of operators and cannot perform complex processing, and in terms of control results, it is impossible to carry out accurate traceability throughout the process

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