A cooking method and cooking utensil for effectively removing the peculiar smell of multigrain rice

Abstract

The invention relates to a cooking method for effectively removing the peculiar smell of multigrain rice, which can solve the technical problems that the multigrain rice cooked by the existing cooking method has peculiar smell, poor taste and time-consuming and labor-intensive preparation. The method is applied to a cooking utensil. The cooking utensil includes a water collection container placed on the upper area of ​​the inner container. A cooking chamber is formed between the bottom wall of the water collection container and the bottom wall of the inner container. The water collection container includes a water collection chamber and at least one communicating collection The water cavity and the water inlet of the cooking cavity, the method includes: the peculiar smell dissolution stage: heating the water and miscellaneous grains in the cooking cavity to T1, keeping the liquid temperature in the cooking cavity at T1 for a time of t1, so that the water in the cooking cavity Slight boiling; odor removal stage: the heating device heats the inner container with the first heating power P1, so that the water in the cooking cavity boils and continues to boil for t2, and then heats the inner container with the second heating power P2, so that The water in the cooking cavity is stored in the water collecting cavity through the water inlet, so that the miscellaneous grains are separated from the water, and P1 is smaller than P2.

Description

Technical field [0001] The present invention relates to the field of kitchen cooking equipment, in particular to a cooking method and cooking instrument that effectively removes miscellaneous grain odor. Background technique [0002] With the quality of life and the improvement of people's health awareness, miscellaneous grains have become a nutritious food for people's health products due to their characteristics of high dietary fibers, low carbohydrates, low sugars. The production of traditional miscellaneous grain rice will usually be soaked in cold grains overnight. After draining water, put rice cooker or pressure, add water and heat and cook, so that the production of miscellaneous grain rice, and it is not good to cook. And have a bitter taste such as bitter taste, Harva and Bean, making it difficult to swallow when meals eat, causing many people to give up this nutritious food, and constrain the popularity of miscellaneous rice. Inventive content [0003] It is an object...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a cooking method and a cooking utensil for effectively removing the peculiar smell of miscellaneous grain rice, so as to solve the technical problems that the miscellaneous grain rice cooked in the existing cooking method has peculiar smell, poor taste, and time-consuming and laborious production.

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