Traditional Chinese medicine for treating heart diseases and preparation method thereof
A heart disease and traditional Chinese medicine technology, applied in cardiovascular system diseases, drug combinations, pharmaceutical formulations, etc., can solve the problem of patients not receiving effective treatment, and achieve the effect of relieving memory loss, significant curative effect, and peace of mind.
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Embodiment 1
[0040] A traditional Chinese medicine for treating heart diseases, which is composed of the following raw materials in parts by weight: 15 parts of angelica, 15 parts of hawthorn, 10 parts of gallinaceae, 20 parts of cypress kernels, 15 parts of longan meat, 10 parts of tangerine peel, 10 parts of perilla, 15 parts bellflower, 10 parts fried radish, 10 parts ginseng, 15 parts Panax notoginseng, 10 parts peach kernel, 10 parts cinnamon, 15 parts melon, 15 parts scallion, 15 parts citron, 15 parts Poria cocos, 10 parts Chuanqiong, 10 parts of twigs and 10 parts of turmeric.
Embodiment 2
[0042] A traditional Chinese medicine for treating heart disease, which is composed of the following raw materials in parts by weight: 30 parts of angelica, 25 parts of hawthorn, 25 parts of gallinaceae, 30 parts of boziren, 30 parts of longan meat, 20 parts of tangerine peel, 20 parts of perilla, 30 parts of platycodon root, 20 parts of fried radish, 20 parts of ginseng, 25 parts of notoginseng, 20 parts of peach kernel, 20 parts of cinnamon, 25 parts of melon, 25 parts of scallion, 25 parts of citron, 25 parts of poria cocos, 20 parts of Chuanqiong, 20 parts of twigs and 20 parts of turmeric.
Embodiment 3
[0044] A traditional Chinese medicine for treating heart diseases, which is composed of the following raw materials in parts by weight: 30 parts of angelica, 15 parts of hawthorn, 25 parts of gallinaceae, 20 parts of boziren, 30 parts of longan meat, 10 parts of tangerine peel, 20 parts of perilla, 15 parts of platycodon root, 10 parts of fried radish, 20 parts of ginseng, 15 parts of notoginseng, 20 parts of peach kernel, 10 parts of cinnamon, 25 parts of melon, 15 parts of scallion, 20 parts of citron, 15 parts of poria, 20 parts of Chuanqiong, 10 parts of twigs, 20 parts of turmeric.
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