The invention relates to an
allicin fruit wine and the corresponding preparation method, which comprises the following steps: (1) garlic mature fruit and inferior fruit is peeled, washed and crushed; (2) the crushed garlic is deodorized by honey, and is soaked in the edible
alcohol; water extract is preserved in a closed vessel for future use; (3) the soaked garlic fresh is pulped, and
sugar acid and
saccharomyces cerevisiase liquid are added for main
fermentation or natural
fermentation; the fruit residue is separated, and the main
fermentation juice is subject to post-fermentation at normal temperature; (4) the
wine liquid after post-fermentation is rough filtered, and is blended with corresponding proportional water extract according to the requirement of the
alcohol content of the product for aging; (5) the aging
wine liquid is clarified, filtered for residue removal and bottled, and the finish product is obtained. The
allicin fruit wine has the advantages that as the offensive
odor of garlic is eliminated while the faint scent of garlic is retained, the taste is rather good; as the
allicin fruit wine is rich in
active components of garlic, the allicin fruit
wine has the functions of promoting
blood circulation, preventing cardio-cerebrovascular diseases and the occurrence of hypertension, replenishing physical power, dissipating fatigue, enhancing body hardiness, improving
appetite, keeping sound sleep and good looks, enhancing the
immunity, assisting therapy and preventing certain diseases; the production cost is low.