Pomegranate-shaped spring roll and manufacturing method thereof
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A technology for spring rolls and pomegranates, which is applied in the field of pomegranate-type spring rolls and their production, can solve the problems of lack of characteristics in appearance and fillings, and achieve the effects of being beneficial to food digestion, increasing the sense of hierarchy, and preventing cardiovascular diseases.
Inactive Publication Date: 2015-01-21
TIANJIN AOLV AGRI & SIDELINE PROD GRP
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Problems solved by technology
The shape is generally long or columnar, and the fillings are generally single or multiple ingredients such as meat, red bean paste, vegetables, seafood, etc. The shape and fillings lack characteristics.
Method used
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Embodiment 1
[0033] Embodiment 1: a kind of pomegranate spring roll, comprises spring roll skin, spring roll filling and bean sprouts;
[0034] Wherein, the spring roll filling is composed of three layers: quicksand filling, glutinous rice dough layer, flaxseed layer from inside to outside;
[0035] The number of parts of each component of the glutinous rice dough layer is: 1 part of orange powder, 2 parts of white granulated sugar, 5 parts of water, and 6 parts of glutinous rice flour;
[0036] The number of parts of each component of the quicksand filling is: 26 parts of cooked salted duck egg yolk, 34 parts of water, 16 parts of sugar, 1.7 parts of gelatin, 13 parts of butter, 2 parts of custard powder and 8 parts of milk powder.
[0037] The method for making above-mentioned pomegranate spring rolls comprises the steps:
[0038] The first step: the production method of the spring roll skin: take an appropriate amount of flour, add 0.5 part of edible salt, 0.1 part of glyceryl monostea...
Embodiment 2
[0043] Embodiment two: a kind of pomegranate spring roll, comprises spring roll skin, spring roll filling and sprouts;
[0044] Wherein, the spring roll filling is composed of three layers: quicksand filling, glutinous rice dough layer, flaxseed layer from inside to outside;
[0045] The weight of each component of the glutinous rice dough layer is: 7.14g of orange powder, 14.3g of white granulated sugar, 35.7g of water, 42.86g of glutinous rice flour;
[0046] The number of components of the quicksand filling is: 25.84 parts of cooked salted duck egg yolk, 33.6 parts of water, 16.4 parts of sugar, 1.68 parts of gelatin, 12.9 parts of butter, 1.8 parts of custard powder and 7.75 parts of milk powder.
[0047] The steps of the manufacturing method in this embodiment are the same as those described in Embodiment 1.
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Abstract
The invention relates to a pomegranate-shaped spring roll and a manufacturing method thereof. The pomegranate-shaped spring roll comprises a spring roll wrapper, a spring roll stuffing and sprouts, wherein the spring roll stuffing consists of three layers which are sequentially a quicksand sandwich, a glutinous rice flour paste layer and a linseed layer from the inside out; the quicksand sandwich comprises cooked salted duck egg yellow, gelatin, butter, sand sugar, custard flour, milk powder and water; the glutinous rice flour paste layer comprises flour starch, white granulated sugar, water and glutinous rice flour. The preparation method of the pomegranate-shaped spring roll comprises the four steps of preparing spring roll wrappers, making glutinous rice flour pastes, preparing the quicksand sandwich and shaping. The invention has the following benefits: the cooked salted duck egg yellow has the effects of moistening lung, nourishing yin and supplementing blood and soothing the nerves to aid sleep; the linseed is used for preventing cardiovascular diseases; besides, the pomegranate-shaped spring roll has the effects of improving the fat content of skin, promoting the pressure resistance, lowering cholesterol and promoting brain development of children.
Description
technical field [0001] The invention belongs to the field of food processing, in particular to a pomegranate-shaped spring roll and a preparation method thereof. Background technique [0002] Traditional spring rolls, also known as spring cakes and pancakes, are traditional foods for Han Chinese folk festivals and evolved from spring cakes. The shape is generally long or columnar, and the fillings are generally single or multiple ingredients such as meat, bean paste, vegetables, seafood, etc., and the shape and fillings lack characteristics. How to make a spring roll with beautiful appearance, uniqueness and unique taste has become a research topic for those skilled in the art. Contents of the invention [0003] The problem to be solved by the present invention is to provide a pomegranate-shaped spring roll with a unique shape, reasonable nutrition and novel taste, especially suitable for people who value the shape of spring rolls. [0004] In order to solve the problems...
Claims
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Application Information
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