Biological methods for controlling phytopathogenic fungi

A plant fungus and plant technology, which is used in the field of preventing and controlling phytopathogenic fungi with a long incubation period, the fungus grape powdery mildew, and the pathogenic field of controlling grape powdery mildew
CN112423592APending Publication Date: 2021-02-26拜耳简易股份有限公司

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
拜耳简易股份有限公司
Publication Date
2021-02-26

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Abstract

The present invention relates to methods for controlling phytopathogenic fungi using biological control agents. More specifically, the invention relates to methods for controlling phytopathogenic fungi having a long incubation period. In particular, the methods according to the invention are particularly suited for controlling the causal agent of powdery mildew on grapes, the fungus Erysiphe necator.
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Description

[0001] The present invention relates to methods for controlling phytopathogenic fungi using biological control agents. More specifically, the present invention relates to methods for controlling phytopathogenic fungi with long incubation periods. In particular, the method of the present invention is particularly suitable for controlling the fungus Erysiphe necator, the pathogen of grape powdery mildew. Background technique

[0002] Several synthetic chemical solutions have been developed and commercialized to combat fungal diseases. However, there is growing consumer demand for foods that are treated with less synthetic chemical products during their production. To meet this need, biological control agents are being developed.

[0003] Most biocontrol agents with fungicidal activity are generally recommended to growers for application to crop plants before fungal disease actually occurs - that is, before the grower observes visual symptoms of the disease.

[0004] However, ...

Claims

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