Dish selling terminal based on RFID technology and control method thereof

Abstract

The invention relates to a dish selling terminal based on an RFID technology and a control method of the dish selling terminal. The dish bowls containing dishes are finally displayed by arranging a to-be-sold unit, a conveying unit is arranged between the to-be-sold unit and a dish area, and after a worker configures the dishes in the dish area, the dishes are conveyed through the conveying unit and fall into the corresponding area of the to-be-sold unit; vegetable bowls are recognized through the to-be-sold unit, the conveying unit and the sensing unit of the dish area, and information inputis completed through cooperation of the to-be-sold unit, the conveying unit, the antenna of the dish area and RFID chips arranged in the dish bowls. The dish selling terminal is good in overall diningenvironment, convenient to settle, low in labor cost, small in error probability of each link, smoother in restaurant operation, labor-saving, cost-saving in long-term view and good in user experience.

Description

technical field [0001] The present invention relates to a general control or regulation system; a functional unit of such a system; a monitoring or testing device for such a system or unit, and particularly relates to a vegetable vending terminal based on RFID technology and a control method thereof. Background technique [0002] In the past, institutions, schools, factories and mines and other units that eat collectively have specially equipped canteens to provide a dining environment for their internal employees and students; now, collective dining is not unique to the above-mentioned units, more canteens, or imitation canteens Fast food restaurants have entered the market in large numbers. Generally speaking, canteens and fast food restaurants are equipped with vegetable sales counters, and the staff will place the dishes directly on the vegetable sales counters, and then the diners will hold the plates to choose the dishes they need, and then the staff will prepare the d...

AI Technical Summary

Problems solved by technology

[0003] In the existing technology, the selection, serving, and configuration of dishes are all concentrated in the window area. The environment is noisy and the amount of oil pollution is large. The dining and cooking environment is not guaranteed, and it is very easy to make mistakes. For example, when the staff prepares dishes Due to the large quantity, it may be returned to the vegetable basin after being mistaken, or the dishes may be leaked during the delivery process; and after the general vegetable sales counter sells various dishes, the staff needs to settle manually, which is inconvenient and inconvenient. high error rate

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