Food monitoring device and method

Abstract

The invention discloses a food monitoring device and method, and the device comprises an information collection module which collects all collected information in a food monitoring process, and carries out the integration and one-to-one matching of the information; an information acquisition module which is used for acquiring basic information and freshness of the surface of the food; and an information evaluation module which is used for judging and evaluating the standards of the collected various types of information of the food and dividing the quality of the food. According to the food monitoring device and method, the picture of the food outlet area is shot, the image of the food in the outlet area is automatically shot according to the overall score used for representing the qualityof the food, the freshness of the food is obtained, the quality score of the current food is finally obtained, and the food quality does not need to be monitored manually any more; the problem that in the prior art, a large number of resources are consumed in the food quality monitoring process is solved.

Description

technical field [0001] The invention relates to the technical field of food monitoring, in particular to a food monitoring device and method. Background technique [0002] The diet should be balanced and nutritious, but in the actual cooking process, it is difficult for us to control these data. For some patients with special diseases, such as high blood pressure, diabetes, etc., dietary norms are particularly important. There are many kinds of food, and it is difficult for us to fully and accurately understand the composition of all kinds of food. With the development of economy and society, the importance of food safety is constantly increasing. All food companies will put the improvement of food safety management at the top of their work. [0003] Food monitoring is an important guarantee for food safety management. At present, there is a lack of systematic methods for food monitoring, and there are few references to foreign food monitoring. There is a lack of scientif...

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Problems solved by technology

[0003] Food monitoring is an important guarantee for food safety management. At present, there is a lack of systematic methods for food monitoring, and there are few references to foreign food monitoring. There is a lack of scientific dynamic adjustment programs, and it is impossible to detect food safety hazards in time or waste inspection resources.

[0004] As an external feature of food, freshness is an important consideration for consumers when purchasing food. Consumers can perceive the difference in the freshness of food at each moment; if the freshness of food matches the price, consumers will be normal Purchase; if the selling price of the food does not match the freshness of the product, there may be unsalable products, which will cause waste and reduce the credibility of the supermarket

[0005] At present, food distribution personnel and consumers mainly judge the freshness of food through the shelf life of food packaging and sensory analysis. This method has low accuracy and is far from the real situation. Monitoring device and method

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