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A food safety monitoring method and device

A technology for food safety and food processing, applied in measuring devices, commerce, instruments, etc., can solve the problems of manpower consumption, large resource consumption, increase the number and intensity of door-to-door spot checks, etc., and achieve the effect of reducing waste

Inactive Publication Date: 2019-06-14
BEIJING MININGLAMP SOFTWARE SYST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] A routine inspection requires multiple staff to come to the door, which is time-consuming and labor-intensive
Compared with such a large number of catering establishments in the jurisdiction of the regulatory authorities, relying on door-to-door supervision and spot checks, it is impossible to achieve effective coverage and inspection frequency of food processing business premises
[0007] However, the increase in the work intensity of the staff and the increase in the number and intensity of spot checks cannot fundamentally guarantee that the food safety problem will be greatly improved.
Moreover, in the face of door-to-door inspections, merchants may prepare in advance for some random inspection items to deal with inspections.
Lack of tools for remote supervision and continuous supervision, so it is also difficult to grasp the actual operation of merchants
[0008] There is currently no effective solution to the problem that food safety inspection programs in restaurants consume a lot of resources in related technologies

Method used

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  • A food safety monitoring method and device
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  • A food safety monitoring method and device

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0028] The method embodiment provided in the first embodiment of the present application may be executed in a computer terminal or similar computing device. Take running on a computer terminal as an example, figure 1 It is a hardware structure block diagram of a computer terminal of a food safety monitoring method according to an embodiment of the application, such as figure 1 As shown, the computer terminal may include one or more ( figure 1 Only one is shown in) a processor 102 (the processor 102 may include, but is not limited to, a processing device such as a microprocessor MCU or a programmable logic device FPGA) and a memory 104 for storing data. Optionally, the aforementioned computer terminal is also It may include a transmission device 106 for communication functions and an input / output device 108. Those of ordinary skill in the art can understand, figure 1 The structure shown is only for illustration, and it does not limit the structure of the foregoing computer termin...

Embodiment 2

[0068] In this embodiment, a food safety monitoring device is also provided, and the device is used to implement the above-mentioned embodiments and preferred implementations, and what has been described will not be repeated. As used below, the term "module" may implement a combination of software and / or hardware with predetermined functions. Although the devices described in the following embodiments are preferably implemented by software, hardware or a combination of software and hardware is also possible and conceived.

[0069] According to another embodiment of the present application, there is provided a food safety monitoring device, including:

[0070] The calling module is used to call the smart device deployed in the restaurant to be tested;

[0071] The first monitoring module is used to monitor one of the following information of the restaurant according to the smart device: hygiene, food processing, and raw materials;

[0072] The second monitoring module is used to deter...

Embodiment 3

[0077] The embodiment of the present application provides a method for determining a target object. image 3 It is a flowchart of a method for determining a target object according to an embodiment of the present application. Such as image 3 As shown, the method includes the following steps:

[0078] Step S302: Obtain a video file obtained by the imaging device shooting the target area.

[0079] In the technical solution provided in step S302 of the present application, the camera device may be a surveillance camera, for example, the camera device is an infrared low-light night vision camera, which is used to shoot a target area to obtain a video file. Wherein, the target area is a detected area, that is, an area to detect whether a target object appears. The target object may be a large-sized disease vector that needs to be controlled, for example, the target object is a mouse.

[0080] The video file of this embodiment includes original video data obtained by shooting the target ...

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Abstract

The invention provides a food safety monitoring method and device. The method comprises the following steps of arranging one or more intelligent devices in a restaurant, using the intelligent equipment for monitoring the sanitary condition, the food processing condition and the raw material condition of the restaurant, for example, monitoring the ground sanitation in the restaurant, carrying out statistical arrangement according to the monitored condition, judging the food safety quality of the restaurant, and sending out alarm information when the food safety quality is determined to be not up to the standard. By the adoption of the scheme, the problem that in the related art, a large number of resources are consumed in a restaurant food safety inspection scheme is solved, the intelligentequipment is fully utilized for monitoring, and the waste of manpower resources is greatly reduced.

Description

Technical field [0001] This application relates to, but is not limited to, the field of food monitoring. Specifically, it relates to a food safety monitoring method and device. Background technique [0002] In related technologies, the nutritional status, health, physical strength and intellectual function of the human body depend on whether the food we eat is safe and high-quality and provides adequate nutrition. Food-borne diseases are a very serious problem all over the world, causing people to suffer and cause economic losses. Therefore, obtaining high-quality food and ensuring food safety have always been human efforts. [0003] Related technologies have formulated basic quality and safety standards and requirements on food hygiene, labeling and permits, the use of food additives, and pesticide residue limits. In the case that the entire food safety supervision system is not effective enough, consumers will inevitably face various potential food quality and safety risks. Fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/06G06Q30/00G06Q50/04G06Q50/12G01D21/02
CPCY02P90/30
Inventor 臧云波鲁邹尧吴明辉
Owner BEIJING MININGLAMP SOFTWARE SYST CO LTD
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