A kind of traditional Chinese medicine formula for the treatment of meat goose gout

A technology for goose gout and traditional Chinese medicine is applied in the field of traditional Chinese medicine formulations for the treatment of goose goose, which can solve the problems of poor treatment effect, cure the symptoms but not the root cause, and cannot fundamentally solve the death rate of gout disease, and achieves quick effect, simple prescription and no cure. toxic side effects

Active Publication Date: 2022-07-19
白拓 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Gout in meat geese is neither a bacterial disease nor a viral disease, and the occurrence of gout cannot be controlled by biological means. At present, the drugs on the market treat the symptoms but not the root cause, and cannot fundamentally solve the mortality rate of gout, and the treatment effect is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A traditional Chinese medicine formula for treating goose with meat goose, comprising the following raw materials in parts by weight: 15 parts of Astragalus, 20 parts of Poria, 20 parts of Atractylodes, 20 parts of ginger, 20 parts of peony, 20 parts of Schisandra, 10 parts of Zhigancao, 10 parts of cinnamon .

[0031] The above-mentioned preparation method for the Chinese medicine for the treatment of meat goose gout, specifically comprises the following steps:

[0032] (1) Weigh the above-mentioned raw materials in proportion and pulverize them into fine powder with a pulverizer. The particle size of the fine powder is 100 meshes, then put the fine powder into the decoction pot, and then add water to the decoction pot and soak for 20min;

[0033] (2) Raise the temperature of the decoction pot until the water boils, boil the water for 5 minutes, continue to decoct for 30 minutes on high heat to obtain a decoction liquid, and then filter the decoction liquid to obtain f...

Embodiment 2

[0037] A traditional Chinese medicine formula for treating goose with meat goose comprises the following raw materials in parts by weight: 20 parts of astragalus, 30 parts of Poria, 30 parts of Atractylodes, 35 parts of ginger, 30 parts of peony, 25 parts of Schisandra chinensis, 20 parts of Zhigancao, and 15 parts of cinnamon .

[0038] The above-mentioned preparation method for the Chinese medicine for the treatment of meat goose gout, specifically comprises the following steps:

[0039] (1) Weigh the above-mentioned raw materials in proportion and pulverize them into fine powder with a pulverizer. The particle size of the fine powder is 150 meshes, then put the fine powder into the decoction pot, and then add water to the decoction pot and soak for 30min;

[0040] (2) Raise the temperature of the decoction pot until the water boils, boil the water for 8 minutes, continue to decoct for 40 minutes on high heat to obtain a decoction liquid, and then filter the decoction liquid...

Embodiment 3

[0044] A traditional Chinese medicine formula for treating gout with meat goose, comprising the following raw materials in parts by weight: 30 parts of astragalus, 40 parts of Poria, 40 parts of Atractylodes, 40 parts of ginger, 40 parts of peony, 40 parts of Schisandra, 30 parts of Zhigancao, 20 parts of cinnamon .

[0045] The above-mentioned preparation method for the Chinese medicine for the treatment of meat goose gout, specifically comprises the following steps:

[0046] (1) Weigh the above-mentioned raw materials in proportion and pulverize them into fine powder with a pulverizer. The particle size of the fine powder is 200 meshes, then put the fine powder into the decoction pot, and then add water to the decoction pot and soak for 25 minutes;

[0047] (2) Raise the temperature of the decoction pot until the water boils, boil the water for 8 minutes, continue to decoct for 45 minutes on high heat to obtain a decoction liquid, and then filter the decoction liquid to obta...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine formula for treating goose disease of meat goose in the technical field of traditional Chinese medicine formulas. 20-40 parts of peony, 20-40 parts of Schisandra chinensis, 10-30 parts of licorice root, and 10-20 parts of cinnamon; the present invention combines the above-mentioned various medicines to eliminate damp-heat, clear the qi and ascend, and can nourish the five internal organs. Invigorating qi, invigorating yin, tonifying deficiency, stopping head rotation, making spleen and stomach healthy, boosting kidney yang, dampness can be removed, swelling can be eliminated, drinking can be transformed, and goose can be cured; the preparation of the invention is simple. , quick effect, no toxic and side effects, has significant effect, at the same time can improve the uniformity of meat geese in the later stage, and has a great promotion prospect for replacing or reducing the use of antibiotics.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine formulas, in particular to a traditional Chinese medicine formula for treating gout of meat goose. Background technique [0002] Goose is a herbivorous bird with treasures all over its body, feathers are rich and gorgeous clothing, foie gras is a delicacy for high-end dining tables, goose meat is rich in nutrients, complete in amino acids, and its fat is monounsaturated fatty acid. Its value is comparable to that of mutton. A must for restaurants. As a common poultry, geese have special life habits, such as water liking, alertness, cold tolerance, and regularity of life. Goose has strong disease resistance and less pollution when feeding. As a green food, it is more and more popular among people. Goose is a herbivore, and goose meat contains protein, and its composition is close to the ratio of amino acids required by the human body. From the perspective of biological value,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9068A61P19/06
Inventor 白拓朱绍华
Owner 白拓
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