Making method of ginseng and red jujube eight-treasure porridge

Abstract

The invention discloses a making method of ginseng and red jujube eight-treasure porridge. The making method comprises the following steps of firstly selecting ginseng, red jujubes and ginger slices, rinsing the selected ginseng, the selected red jujubes and the selected ginger slices, and draining the rinsed ginseng, the rinsed red jujubes and the rinsed ginger slices for standby application; removing kernels of red jujubes, and breaking the red jujubes without the kernels, the ginseng and the ginger slices; uniformly mixing the processed ginseng, the processed red jujubes, rice, glutinous rice and water so as to obtain a mixture, adding the mixture into a product pot, sealing the product pot, putting the sealed product pot in a high-pressure kettle, and performing sterilization and making porridge at the same time, wherein the pressure in the high-pressure kettle is controlled to 0.1-0.5MPa, the temperature is controlled to 120-125 DEG C, and the pressure and the temperature are maintained for 40-60 minutes; and naturally cooling the porridge, adding white sugar, and loading the cooled porridge with the white sugar into cans so as to obtain finished products. The ginseng and red jujube porridge is sweet porridge, is delicious and light, is loved by people, has the efficacy of replenishing qi and blood, is suitable for people suffering from depletion of qi and blood, weakness and strain, and is rich in nutrition, and the varieties of the eight-treasure porridge are enriched.

Description

technical field [0001] The invention relates to a method for manufacturing eight-treasure porridge. Background technique [0002] Eight-treasure porridge, also known as Laba porridge, is a traditional food made from a variety of ingredients. The traditional method is to make porridge with walnuts, pine nuts, milk tan, persimmon, chestnut and the like. It can be used as a dietary therapy for obesity and neurasthenia, and can also be used as a daily health and bodybuilding food. The ingredients of modern Laba porridge can be determined according to personal taste. Generally, there are rice, peanuts, mung beans, red beans, ginseng and other ingredients. Optional accessories include lentils, red dates, longan, ginseng, lily, wolfberry, barley, millet, and other beans , can add sugar to make dessert, also can add salt to make salty porridge, because it is easy to take and has various tastes, it is loved by people. [0003] Ginseng is sweet in taste, slightly bitter, warm in nat...

AI Technical Summary

Problems solved by technology

[0007] In order to overcome the deficiency that the variety of eight-treasure porridge in the prior art is not rich enough, the present invention provides a method for manufacturing eight-treasure porridge with ginseng and red dates