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Traditional Chinese medicine formula for treating gout of meat geese

A technology of goose gout and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine formulas for the treatment of goose gout, can solve the problems of treating the symptoms but not the root cause, can not fundamentally solve the problems of gout mortality, poor treatment effect, etc., achieve quick results, no toxic side effects, reduce The effect of antibiotic use

Active Publication Date: 2021-04-16
白拓 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Gout in meat geese is neither a bacterial disease nor a viral disease, and the occurrence of gout cannot be controlled by biological means. At present, the drugs on the market treat the symptoms but not the root cause, and cannot fundamentally solve the mortality rate of gout, and the treatment effect is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A traditional Chinese medicine formula for treating goose gout, comprising the following raw materials in parts by weight: 15 parts of astragalus, 20 parts of Poria cocos, 20 parts of Atractylodes macrocephala, 20 parts of ginger, 20 parts of peony, 20 parts of schisandra, 10 parts of roasted licorice, and 10 parts of cinnamon .

[0031] The above-mentioned preparation method of the traditional Chinese medicine for the treatment of goose gout specifically comprises the following steps:

[0032] (1) Take the above-mentioned raw materials in proportion and crush them into fine powder with a pulverizer. The particle size of the fine powder is 100 mesh, then put the fine powder into a frying pan, and then add clear water to the frying pan and soak for 20 minutes;

[0033] (2) Increase the temperature of the frying pan until the water boils, boil the water for 5 minutes, continue to decoct on high heat for 30 minutes to obtain a decoction, then filter the decoction to obtain...

Embodiment 2

[0037] A traditional Chinese medicine formula for treating gouty gout, comprising the following raw materials in parts by weight: 20 parts of astragalus, 30 parts of poria cocos, 30 parts of Atractylodes macrocephala, 35 parts of ginger, 30 parts of peony, 25 parts of schisandra, 20 parts of roasted licorice, and 15 parts of cinnamon .

[0038] The above-mentioned preparation method of the traditional Chinese medicine for the treatment of goose gout specifically comprises the following steps:

[0039] (1) Weigh the above-mentioned raw materials in proportion and crush them into fine powder with a pulverizer. The particle size of the fine powder is 150 mesh, then put the fine powder into a frying pan, and then add clear water to soak in the frying pan for 30 minutes;

[0040] (2) Increase the temperature of the frying pan until the water boils, boil the water for 8 minutes, continue to decoct on high heat for 40 minutes to obtain a decoction, then filter the decoction to obtain...

Embodiment 3

[0044] A traditional Chinese medicine formula for treating goose gout, comprising the following raw materials in parts by weight: 30 parts of astragalus, 40 parts of Poria cocos, 40 parts of Atractylodes macrocephala, 40 parts of ginger, 40 parts of peony, 40 parts of schisandra, 30 parts of roasted licorice, and 20 parts of cinnamon .

[0045] The above-mentioned preparation method of the traditional Chinese medicine for the treatment of goose gout specifically comprises the following steps:

[0046] (1) Weigh the above-mentioned raw materials in proportion and crush them into fine powder with a pulverizer. The particle size of the fine powder is 200 mesh, then put the fine powder into a frying pan, and then add clear water to soak in the frying pan for 25 minutes;

[0047] (2) Increase the temperature of the frying pan until the water boils, boil the water for 8 minutes, continue to decoct on high heat for 45 minutes to obtain a decoction, then filter the decoction to obtain...

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Abstract

The invention discloses a traditional Chinese medicine formula for treating gout of meat geese in the technical field of traditional Chinese medicine formulas. The traditional Chinese medicine formula comprises, by weight, 15-30 parts of astragalus membranaceus, 20-40 parts of poria cocos, 20-40 parts of atractylodes macrocephala koidz, 20-40 parts of fresh ginger, 20-40 parts of Chinese herbaceous peony, 20-40 parts of schisandra chinensis, 10-30 parts of honey-fried liquorice and 10-20 parts of cinnamon. The medicines are combined and matched for use, so that dampness and heat can be removed, Qi is cleared up, five internal organs can be nourished, Qi is benefited, Yin Qi is raised, asthenic disease is nourished, dizziness is stopped, the spleen and stomach can be strengthened, kidney Yang is promoted, dampness can be removed, swelling can be eliminated, drinking can be dissolved and goose gout can be treated; and the formula is simple in preparation method, quick in effect and free of toxic and side effects, has a remarkable effect, can improve the slaughter uniformity of the meat geese in the later period, and has a great popularization prospect for replacing or reducing antibiotic use.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine formulas, in particular to a traditional Chinese medicine formula for treating goose gout. Background technique [0002] Goose is a herbivorous bird, its whole body is full of treasures, feathers are rich and gorgeous clothing, foie gras is a delicacy on a high-end table, goose meat is rich in nutrients, complete in amino acids, and its fat is monounsaturated fatty acid. A must for restaurants. As a common poultry, geese have special living habits, such as water-loving, alertness, cold resistance, and regularity of life. Goose has strong disease resistance and low breeding pollution. As a green food, it is more and more popular among people. Goose is a herbivore. Goose meat contains protein, and its composition is close to the proportion of amino acids required by the human body. From the perspective of biological value, goose meat is a full-priced protein and high-quality p...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P19/06
Inventor 白拓朱绍华
Owner 白拓
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