Formula and forming device of amino acid biscuits

A molding device, amino acid technology, applied in dough molding machinery or equipment, dough processing, mixing/kneading with vertical installation tools, etc., can solve the problems of waste of raw materials, improvement, and reduction of biscuit flavor, and achieve improvement Uniformity, high processing efficiency, and the effect of improving quality

Inactive Publication Date: 2021-06-29
WUHAN HONGBO BIOTECH CO LTD
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AI Technical Summary

Problems solved by technology

[0002] Amino acid biscuit is a kind of biscuit suitable for diabetics, obese patients and other people. It has the flavor of biscuit and has a certain therapeutic effect. The production of amino acid biscuit requires many steps. When the biscuit is formed, the biscuit needs to be It can be made into the desired shape by a mold and can maintain a stable shape, so it needs to be heated and dried to a certain extent. At this time, more bread flavor will be produced, and direct discharge will cause waste of raw materials and reduction of biscuit flavor. Moreover, It will cause a reduction in the quality of the surrounding environment, which is not conducive to the improvement of the quality of biscuits. However, the existing biscuit forming device cannot solve the above problems, and the existing biscuit forming device cannot further improve the flavor of the biscuit. Therefore, this The invention proposes a formula and molding device for amino acid biscuits

Method used

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  • Formula and forming device of amino acid biscuits
  • Formula and forming device of amino acid biscuits
  • Formula and forming device of amino acid biscuits

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Embodiment Construction

[0020] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0021] see Figure 1 to Figure 5 , the present invention provides a technical solution: a molding device for amino acid biscuits, a formula for amino acid biscuits, including eggs, gamma-aminobutyric acid, starch, edible vegetable oil, food additives, erythritol, maltitol, salt , spices, water.

[0022] A molding device for amino acid biscuits, comprising a base 1 and a feeding top base 2, the two sides of the top of the base 1 are respectively provided with a filling station tank 3 and a forming station tank 4, and the filling station tank 3 There are semicircular forming plates 5 movable in the forming station groove 4, and several mounting grooves 6 are provided on the top of the semicircular forming plate 5, and a built-in seat 7 is fixedly i...

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Abstract

The invention provides a formula and forming device of amino acid biscuits, the forming device comprises a base and a feeding top seat, a filling station groove and a forming station groove are formed in the two sides of the top of the base correspondingly, semicircular forming plates are movably placed in the filling station groove and the forming station groove correspondingly, the top of the semicircular forming plates are provided with a plurality of installation grooves, and a built-in seat is fixedly installed in the installation grooves. The formula and forming device of the amino acid biscuits is reasonable in design, an air increasing pipe is installed in the feeding top seat, a plurality of branch pipes are installed between the air increasing pipe and a slurry storage tank, biscuit gas generated during biscuit forming can be input into biscuit slurry in the form of fine bubbles through the branch pipes, so that the flavor gas is distributed in the slurry, the flaovor of biscuits can be effectively stored and improved, and the distribution uniformity can be improved in cooperation with a stirring rod.

Description

technical field [0001] The invention belongs to the technical field of biscuit preparation, in particular to a formula and a molding device for amino acid biscuits. Background technique [0002] Amino acid biscuit is a kind of biscuit suitable for diabetics, obese patients and other people. It has the flavor of biscuit and has a certain therapeutic effect. The production of amino acid biscuit requires many steps. When the biscuit is formed, the biscuit needs to be It can be made into the desired shape by a mold and can maintain a stable shape, so it needs to be heated and dried to a certain extent. At this time, more bread flavor will be produced, and direct discharge will cause waste of raw materials and reduction of biscuit flavor. Moreover, It will cause a reduction in the quality of the surrounding environment, which is not conducive to the improvement of the quality of biscuits. However, the existing biscuit forming device cannot solve the above problems, and the existi...

Claims

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Application Information

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IPC IPC(8): A21D13/064A21D2/24A21C11/08A21C11/00A21C1/02A21C1/14
CPCA21C1/02A21C1/143A21C11/00A21C11/08A21D2/245A21D13/064
Inventor严建宁刘忆湘王凯军
OwnerWUHAN HONGBO BIOTECH CO LTD