Cooking utensil, control method of cooking utensil and computer readable storage medium

A technology of cooking utensils and computer programs, applied to the structure of cooking utensils, timing control ignition mechanism, cooking utensils, etc., can solve the problems affecting the cooking effect of the food to be cooked, control the cooking temperature, etc., so as to ensure the steam cooking effect and realize accurate cooking. The effect of control
CN113142968AActive Publication Date: 2021-07-23FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Applications(China)
Current Assignee / Owner
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Publication Date
2021-07-23

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Abstract

The invention provides a cooking utensil, a control method of the cooking utensil and a computer readable storage medium. The cooking utensil comprises a pot; an isolator which is contained in the cookware, and the isolator and the cookware are matched to define a first chamber; a heating device configured to supply heat to the first chamber; a memory configured to store a computer program; and a processor which is configured to execute a computer program to implement so as to obtain cooking parameters, and determines first heating power and second heating power of the heating device according to the cooking parameters; and after the heating device is controlled to operate at the first heating power, the heating device is controlled to operate at the second heating power. According to the cooking utensil provided by the invention, quick steam discharging and segmented heating of the heating device are realized, a good steam cooking effect is favorably ensured, requirements of special cooking functions can be met, and the application range of the product is expanded.
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Description

technical field

[0001] The present invention relates to the technical field of cooking, in particular, to a cooking appliance, a method for controlling the cooking appliance, and a computer-readable storage medium. Background technique

[0002] The current cooking appliances cannot flexibly control the cooking temperature according to the cooking requirements during the cooking process of the food to be cooked, thereby affecting the cooking effect of the food to be cooked. Contents of the invention

[0003] The present invention aims to solve at least one of the technical problems existing in the prior art or related art.

[0004] Therefore, the first aspect of the present invention is to provide a cooking appliance.

[0005] The second aspect of the present invention is to provide a method for controlling a cooking appliance.

[0006] A third aspect of the present invention is to provide a computer-readable storage medium.

[0007] In view of this, according to the fir...

Claims

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