Cooking device with baking function

Abstract

The invention relates to the field of cooking equipment, in particular to a cooking device with a baking function. The cooking device with the baking function comprises a cooking cavity, a baking tube, a driving mechanism, a gear, a rack and a horizontal guide mechanism. The baking tube is installed in the cooking cavity, the horizontal guide mechanism and the cooking cavity are relatively fixed, the driving mechanism and the cooking cavity are relatively fixed, and the driving mechanism is in transmission connection with the gear and used for driving the gear to rotate; the gear is meshed with the rack, the rack is fixedly connected with the baking tube, the rack and / or the baking tube are / is matched with the horizontal guide mechanism, the length direction of the rack is consistent with the guide of the horizontal guide mechanism, and the horizontal guide mechanism is used for limiting the rack and / or the baking tube to move along a set track. According to the cooking device with the baking function, the food materials in the inner container are heated more uniformly, so that the cooking degree and the coloring condition of all parts of the baked food materials are more uniform, and the phenomenon that the food materials are locally carbonized or half-cooked is relieved.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to a cooking device with a grill function. Background technique [0002] A cooking device with a roasting function (such as an oven) generally includes a cooking cavity and a roasting tube. The roasting tube is located in the inner container, and the heating of the grilling tube can realize the roasting of the ingredients in the inner container. [0003] However, the roasting tubes in the existing cooking devices with roasting function are fixed, the heating area is relatively concentrated, the ingredients in the inner pot are heated unevenly, and it is easy to have uneven rawness and uneven coloring of different parts of the ingredients. Phenomenon, and even partial carbonization or sandwiching of ingredients may occur. [0004] To sum up, how to overcome the above-mentioned defects of the existing cooking device with grilling function is a technical problem to be solved urgently ...

AI Technical Summary

Problems solved by technology

[0003] However, the roasting tubes in the existing cooking devices with roasting function are fixed, the heating area is relatively concentrated, the ingredients in the inner pot are heated unevenly, and it is easy to have uneven rawness and uneven coloring of different parts of the ingredients. Phenomenon, and even partial carbonization or sandwiching of ingredients may occur

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