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Bionic manual tea stir-frying processing device

A processing device and tea frying technology, which is applied in tea processing before extraction, etc., can solve the problems of high technical requirements for processing masters, difficulty in mass processing and production, and difficulty in ensuring the integrity and uniformity of tea products, etc., to achieve The effect of preventing agglomeration

Inactive Publication Date: 2021-08-31
东莞市菲韵科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the traditional tea frying process is manual and automatic processing, which requires high technical skills of the processing masters, and it is difficult to process and produce in large quantities, and it is difficult to ensure the integrity and uniformity of the processed tea products. There are more disadvantages

Method used

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  • Bionic manual tea stir-frying processing device
  • Bionic manual tea stir-frying processing device
  • Bionic manual tea stir-frying processing device

Examples

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Embodiment Construction

[0019] Combine below Figure 1-5 The present invention is described in detail, wherein, for the convenience of description, the orientations mentioned below are defined as follows: figure 1 The up, down, left, right, front and back directions of the projection relationship itself are the same.

[0020] The present invention relates to a bionic manual roasted tea processing device, which is mainly used in the process of roasted tea processing. The present invention will be further described below in conjunction with the accompanying drawings of the present invention:

[0021] A bionic hand-fried tea processing device according to the present invention comprises a box body 11, a stir-frying cavity 12 is arranged inside the box body 11, and a pouring device 901 for automatically stir-frying tea leaves is arranged in the stir-fry cavity 12 , the dumping device 901 includes a second chute 20 provided on the inner wall of the stir-frying cavity 12, a toggle kingpin 22 is slidably c...

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Abstract

The invention discloses a bionic manual tea stir-frying processing device. The bionic manual tea stir-frying processing device comprises a box body, wherein a stir-frying cavity is formed in the box body, a dumping device used for automatically stir-frying tea leaves is arranged in the stir-frying cavity, and the dumping device comprises a second sliding groove formed in the inner wall of the stir-frying cavity. According to relevant knowledge of mechanical transmission, the tea leaves are stir-fried through a connecting rod transmission mechanism and mechanical transmission between magnets and gravity in the device, the tea leaves in the device are stir-fried by adopting an arc surface to effectively enable the tea leaves to be uniformly heated, and through a rotating plate on a stir-frying main plate rotating on the device, when the rotating plate rotates by an angle, the middle rotating plate can be automatically opened, the tea leaves are effectively stir-fried, the tea leaves can be uniformly stir-fried, the situation that the tea leaves are coagulated into clusters is also effectively prevented, and the stir-fried tea leaves are subjected to bionic rolling and pressing, so that the processed tea leaves can be automatically rolled.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a bionic manual fried tea processing device. Background technique [0002] Stir-frying green is a term that refers to the method of using low heat to wither the tea leaves in the pot during the process of making tea leaves. Through manual rolling, the water in the tea leaves evaporates quickly, blocking the fermentation process of the tea leaves, and making the tea juice fermented. A process in which the essence is completely preserved. Most of the traditional tea frying process is manual and automatic processing, which requires high technical skills of the processing masters, and it is difficult to process and produce in large quantities, and it is difficult to ensure the integrity and uniformity of the processed tea products. There are more disadvantages. [0003] The present invention illustrates a device capable of solving the above-mentioned problems. Contents of the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 刘美玲
Owner 东莞市菲韵科技有限公司
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