44results about How to "Achieve stir fry" patented technology

The invention relates to an automatic cooker which comprises a cooking bench, a conveyor belt, multiple pots, a hopper and pot covers. The two sides of the conveyor belt are provided with side plates; openings are formed in the portions, corresponding to the pots, of the side plates, and side wing grooves are formed in the openings; the lower ends of the side wing grooves are connected to the edges of pot openings of the pots in an abutting mode; a push plate and a first electric push rod for pushing the push plate towards the corresponding opening are arranged on the portion, corresponding to each opening, of the corresponding side plate, and stirring shovels are arranged in the centers of the pot covers. The automatic cooker has the advantages that automatic cooking can be achieved, multiple dishes can be independently cooked simultaneously, and not only can the cooking efficiency be improved, but also the single-pot single-dish delicious taste can be guaranteed; the whole process is automated, operation is easy and practical, both the adding quantity and the adding time of seasonings can be automatically controlled through programs, and the taste can be consistent.

The invention belongs to the technical field of air purification, in particular to an energy-saving air purification device for indoor use. The device includes a square box, a lid hinged with and covering the square box, a solar power board arranged on the square box or the lid, a controller, an electric fan disposed on the inner top wall of the lid and an inner box fixed to the upper part of thesquare box. The square box and the lid are provided with ventilation holes. The inner box includes an elastic box bottom the thickness of which increases from one side to the other side evenly. The bottom center of the elastic box bottom is provided with a vent hole, and a driving motor and a rope winding roller connected to a motor shaft are disposed below the elastic box bottom. The rope windingroller is connected to the elastic box bottom through a rope. The driving motor is used for driving rope winding by the rope winding roller so that the elastic box bottom is pulled downward by the rope and activated carbon particles are raised by the elastic box bottom to turn over the activated carbon particles. The device is green, energy-saving, practical, and capable of improving activity ofactivated carbon particles and improving indoor air environment better.

The invention discloses tea screening equipment. The tea screening equipment comprises a box body, and the box body is provided with a feeding opening and a discharging opening. The box body is internally provided with a stirring mechanism, a storage platform and a vertical reciprocating mechanism from top to bottom in sequence. The stirring mechanism comprises swing arms, wherein the swing arms are hinged to the inner wall of the box body in a leftwards-rightwards-symmetrical manner, and the swing arms are provided with arc flow guide slots. The two sides of the storage platform are both provided with inclined nets, and the middle of the storage platform is provided with a linkage rod in a penetrated manner. The top of the linkage rod is provided with a pressing plate. The two sides of the linkage rod are both connected with supporting nets in a hinged manner, and a first spring is arranged between the supporting nets and the linkage rod. The bottom of the linkage rod is connected with the vertical reciprocating mechanism. The linkage rod is provided with an elastic metal net in the peripheral direction. The inner walls on the two sides of the box body are both provided with grooves, and the grooves are internally provided with draught fans. The inner walls on the two sides of the box body are both slidably connected with baffles, and a second spring is arranged between each baffle and the box body. The baffles are provided with air holes. The box body is further internally provided with an automatic discharging mechanism. By means of the tea screening equipment, the problem that current tea screening efficiency is low is mainly solved.

The invention discloses a full-automatic continuous automatic feeding and discharging tea leaf stir-frying machine and a using method thereof. A feeding pipe is arranged at the upper end of a stir-frying cylinder; a connecting pipe is arranged in the feeding pipe; a circular feeding hopper is arranged at the upper part of the connecting pipe; a feeding control unit is arranged between the connecting pipe and the circular feeding hopper; a sealing disk is arranged at the lower end of the stir-frying cylinder; a discharging opening is formed in the sealing disk; a collecting box is arranged below the discharging opening; a sheltering plate is arranged on the outer side of the sealing disk; a material leakage opening is formed in the sheltering plate; a third rotating shaft is arranged on thesheltering plate; and the output end of a third rotating motor is tightly connected to one end of the third rotating shaft. According to the full-automatic continuous automatic feeding and discharging tea leaf stir-frying machine disclosed by the invention, according to actual requirements, the feeding control unit is adjusted to control the tea leaf quantity entering the inner part of the stir-frying cylinder one time; tea leaves in the stir-frying cylinder are stir fried, and after stir-frying of the tea leaves is completed, the sheltering plate rotates to enable the tea leaves after beingstir fried in the stir-frying cylinder to fall into the collecting box; and when the tea leaves in the stir-frying cylinder completely fall into the collecting box, the sheltering plate rotates to close the discharging opening, and then the feeding control unit is adjusted to inject tea leaves into the stir-frying cylinder for the next time.

The invention provides a heat treatment pipe type furnace which comprises a heating piece, a furnace tube, a first support, a drive device, an object carrying container, second supports, a bearing, a first set of magnets and a second set of magnets. The furnace tube is connected with the heating piece. The first support is fixed to a mounting foundation and fixedly connected with an outer ring of the bearing. An inner ring of the bearing is arranged on the furnace tube in a sleeving manner, and a gap is reserved between the inner ring of the bearing and the outer wall of the furnace tube. The first set of magnets are distributed on the periphery of the inner ring. The drive device is connected with the inner ring to drive the inner ring to rotate around the furnace tube. The object carrying container is arranged in the furnace tube through the second supports. An inner cavity of the object carrying container is communicated with an inner cavity of the furnace tube. The portions, connected with the inner wall of the furnace tube, of the second supports are provided with idler wheels. The second set of magnets are connected with the second supports and distributed along the inner wall of the furnace tube in the peripheral direction. The second set of magnets and the first set of the magnets are oppositely distributed and are different in polarity. By means of the scheme, the problem that an object to be processed makes contact with the air due to stir-frying operation of an operator, thermal treatment cannot be conducted in the set environment is solved.

The invention discloses a shared automatic cooking system, and relates to the field of automatic cooking devices. The shared automatic cooking system comprises a pot body and a pot cover arranged on the upper part of the pot body and matched with the pot body, the pot body comprises an electromagnetic furnace which is integrally packaged with the pot body, and further comprises a driving device A for driving the electromagnetic furnace to rotate along an axis parallel to the horizontal plane; the pot cover comprises a pot cover handle connected to the pot cover and a pot shovel assembly arranged on the inner side surface of the pot cover, further comprises a driving device B for driving the pot shovel assembly to rotate along the middle axis of the pot cover, and a driving device C for driving the pot cover to rotate along an axis parallel to the horizontal plane is further included. According to the share-based automatic cooking system, through turnover of the pot body, rotation of the pot shovel and arrangement of a material bottle connecting pipe, a series of automatic cooking processes such as stir frying, seasoning and dish up of dishes are achieved, and the problem that the automation degree of existing automatic cooking equipment is low is solved.

The invention discloses a drying device for tea production, which comprises a supporting plate; the right end of the supporting plate is fixedly connected with a collecting box; the right end of the collecting box is fixedly connected with a connecting rod; the top end of the connecting rod is fixedly connected with a first fixed frame; the part, close to the left side, of the top of the supporting plate is fixedly connected with a second fixed frame; the top ends of the first fixed frame and the second fixed frame are jointly connected with a fixed plate; the top end of the fixed plate is fixedly connected with a motor; a circular bearing is arranged below the fixing plate; and the left end and the right end of the circular bearing are fixedly connected to the side walls of the first fixed frame and the second fixed frame. According to the drying device for the tea production provided by the invention, a worm, a worm gear, a moving rod, a third sliding block, a transverse block, a hot air box and an air spraying pipe are used in cooperation, so that tea leaves can be dried in a reciprocating mode, and the situation that the tea at one place is dried for a long time, drying is uneven, the tea leaves are burnt, and tea leaf waste is caused is avoided.

The invention relates to the technical field of stir-frying of agastache rugosus and codonopsis pilosula after processing, and discloses a processing technology of fried codonopsis pilosula with agastache rugosus and equipment thereof, and the processing technology of fried codonopsis pilosula with agastache rugosus comprises steps 1-5. The used equipment matched with the processing technology of stir-fried codonopsis pilosula with agastache rugosus comprises a bottom plate, and an inner cavity of a cylinder is provided with a stir-frying chamber capable of containing agastache rugosus and clean codonopsis pilosula; and when the motor drives the driving gear to rotate through the output shaft of the motor, the barrel body can circumferentially rotate on the two groups of clamping components through the driven gear. According to the invention, a fire source in the fire box can continuously heat the cylinder body, the rotation of the output shaft of the motor can drive the rotation of the driven gear, so that the cylinder body can circumferentially rotate on the two groups of clamping parts, and the agastache rugosus and the clean codonopsis pilosula placed in the cylinder body can be heated through the rotation of the cylinder body; and the dough can be continuously turned over in the barrel body, so that the pogostemon villosum and the clean codonopsis pilosula can be stir-fried.

The invention relates to the field of combustion of suspension roasting furnaces, in particular to suspension roasting furnace grading combustion equipment which comprises a separated dropping mechanism, a screening mechanism, a first combustion mechanism, a second combustion mechanism, a supporting mechanism, a drive mechanism and a linkage mechanism. For the suspension roasting furnace grading combustion equipment, the drive mechanism is matched with a first combustion mechanism in a furnace body to realize heating of larger materials, heating is more comprehensive as the first combustion mechanism is closer to the bottom of the furnace body, and the linkage mechanism is used for swinging the second combustion mechanism arranged in the furnace body while the first combustion mechanism moves in a reciprocating manner, so that stir-frying of materials in a stir-frying bucket in a fixed frame can be realized, and graded heating, comprehensive reaction and uniform stirring are realized;and the furnace body side wall mechanism is matched with the screening mechanism to be used for sorting coarse and fine materials needing to be heated, and the separated dropping mechanism enables thelarger materials to flow into a stir-frying pan and the stir-frying bucket from a coarse material hole and a fine material hole respectively for graded heating after sorting, so that the workload isreduced, and the time and the labor are saved.

The invention provides a new type of cooking stove, which comprises an outer pot, a pot cover, an inner pot accommodated in the outer pot, and a stirring shovel fixed on the pot cover. The outer pot is provided with a A drive mechanism, the outer pot is provided with a limit mechanism to limit the circumferential rotation of the pot cover so that the stirring shovel and the inner pot form relative rotation. The invention adopts the method of not rotating the stirring shovel and rotating the inner pot to realize stir-frying of food materials, and the inner pot rotates on the heating device, so that the heating of each part of the inner pot is more uniform, and the cooked dishes are more delicious.

The invention discloses a stir-frying wok cover, which comprises a cover body (2) and a handle (1), and also includes a transmission shaft (4), a spring (5), several connecting rods (6) and several stir-frying pots. (7), the middle part of the upper end of the cover body (2) is provided with a through hole, the upper end of the transmission shaft (4) passes through the through hole and the spring (5) is fixedly connected with the handle (1), and the lower end of the transmission shaft (4) is provided with a limit block (3), so that the cover (2) is movably connected with the transmission shaft (4) and does not fall off; one end of the connecting rod (6) is fixedly connected with the lower end of the transmission shaft (4), and the other end is fixedly connected with the stir-fry piece (7) . With the pot cover of the present invention, the pot cover can be placed on the wok when cooking, and the handle (1) can be pressed down and turned to realize stir-frying of the vegetables in the wok, and the oil in the wok will not splash On people's upper arms, it is practical and safe to prevent scalding the arms.

The invention discloses tea processing equipment. The tea processing equipment comprises a base, wherein an arc-shaped table, a mixing mechanism and a power mechanism are arranged sequentially from top to bottom; the mixing mechanism comprises a circular shaft and box bodies arranged symmetrically on both sides of the circular shaft; the circular shaft is rotationally connected with the base and arotating drum is arranged on the circular shaft; an automatic reversion and rotation feeding mechanism and an automatic reversion and rotation discharging mechanism are arranged on an arc surface ofthe rotating drum; a collecting box is arranged between the two box bodies, a collecting port is formed at the collecting box, and abutting blocks abutted against the rotating drum are arranged on both sides of the collecting port; material inlets and material outlets are formed at the two box bodies; an accessory shaft and a screen are arranged in the box body on the right side and a first fan blade is arranged on the accessory shaft; a side hole is formed at a side wall of the box body on the right side, the side wall of the box body on the right side is in slip connection with a side plateabutted against the first fan blade, and a fourth spring is arranged between the side plate and an inner wall of the box body on the right side; and an air tube communicating with the collecting box is arranged on the side hole. The scheme mainly solves the problems of poor effects of water removal and fermentation of tea at present.

An automatic kitchen set, comprising: a cabinet part, a stir-frying mechanism, a seasoning box part, and a wok part; the cabinet part is used in conjunction with the seasoning box part; the stir-frying mechanism is used in conjunction with the wok part; to store and absorb the seasoning box part; the stir-frying mechanism can stir fry the wok part; the seasoning box part is used to store seasoning; the wok part is used to stir-fry ingredients; Sliding horizontally, the vertical screw motor drives the vertical screw slider to slide vertically, so that the movable suction mechanism can absorb and place the magnet seat of the seasoning box part; then through the bottom connecting arm, middle connecting arm, electric push rod A , The electric push rod B and the top telescopic arm work in coordination, so as to control the gripper to grab the part of the wok to realize stir frying.