Rana nigromaculata meat processing device

Abstract

The invention discloses a rana nigromaculata meat processing device. The rana nigromaculata meat processing device comprises a machine base and a rotating roller arranged on the machine base, whereinthe rotating roller is provided with an opening in one side, a feeding pipe which is used for transporting rana nigromaculata meat is arranged inwards in the opening, and an outlet of the feeding pipefaces the downward rotation side of the rotating roller; sliding grooves are uniformly formed in the outer wall of the rotating roller in a spaced manner; a moving plate is arranged in each sliding groove; a plate outlet allowing each moving plate to pass is formed in a position corresponding to the corresponding moving plate, on the inner wall of the rotating roller; and a rolling roller is arranged above the bottom in the rotating roller. According to the rana nigromaculata meat processing device disclosed by the invention, steamed rana nigromaculata meat can be continuously subjected to drying and stir-frying processing; in the overturning and rolling process, the steamed rana nigromaculata meat can be quickly dried and stir-fried; and besides, the moving plates which can be automatically expanded and contracted are used for cooperation for overturning and stirring, the whole process is efficient and intelligent, and the operation is simple, convenient and reliable.

Description

technical field [0001] The invention belongs to the technical field of frog meat processing, in particular to a device for processing frog meat from black-spotted frogs. Background technique [0002] At present, the main breeding frogs in my country mainly include bullfrogs and black-spotted frogs. The frog food on the market is mainly live frogs and frozen frog meat, and there are few types of instant frog food. Compared with ready-to-eat processed foods of livestock and poultry, there are very few ready-to-eat processed foods of bullfrogs. Bullfrogs are difficult to process and have a short shelf life due to the perishability of frog meat. With the higher demand for meat quality and taste in the catering industry, the black-spotted frog breeding market, which is suitable for local farming in southern China and has more delicious meat, is gradually expanding. For the existing market, there is a lack of processed frog products with long-term quality assurance and good taste...

AI Technical Summary

Problems solved by technology

For the existing market, there is a lack of processed frog products with long-term quality assurance and good taste. Therefore, the processing market of frog meat floss has emerged as the times require. The processing steps of frog meat floss include raw materials, pickling, and cooking. , Drying and frying a series of steps, the processing procedure is cumbersome and time-consuming. The processing efficiency and quality of frog meat floss are especially reflected in the two links of drying and frying. With the gradual increase of market demand, there is an urgent need A high-efficiency processing equipment for frog meat floss

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