Health-preserving drink making method of a food processor

Abstract

The invention relates to a health-preserving drink making method of a food processor, the food processor comprises a heating device, a water supply part, a vacuumizing part and a stirring cup, the water supply part is used for feeding water and / or steam into the stirring cup, and the invention at least comprises the following stages: a high-temperature infiltration stage: heating water and food materials in a preset mass ratio in the stirring cup to T1, keeping the liquid temperature T1 in the stirring cup for t1 time, wherein T1 is greater than or equal to 75 DEG C; and a decompression internal sudden boiling stage: feeding water into the stirring cup by the water supply part to reduce the liquid temperature in the stirring cup to T2, then vacuumizing the stirring cup to a preset vacuum degree P1 by the vacuumizing part, so that the interior of the food material is suddenly boiled; and keeping the preset vacuum degree P1 for t2. According to the technical scheme, the functional components of the food materials can be mildly and efficiently extracted, and the drinking value of the health-preserving drink is improved.

Description

technical field

[0001] The invention relates to a method for making a health drink, in particular to a method for making a health drink with a food processor. Background technique

[0002] At present, the methods of making health-preserving drinks at home are concentrated on traditional methods such as decocting, brewing tea, soaking in wine, and steaming juice. Speed, but the functional ingredients in the ingredients diffuse to the surface of the ingredients and the main body of the solvent through molecular diffusion, the dissolution efficiency of the functional ingredients is low, the value of the ingredients cannot be fully utilized, and the production is time-consuming. Especially when making health-preserving drinks of Chinese medicinal materials, the heat-sensitive functional components in Chinese medicinal materials will be deactivated during the process of high-temperature decoction, reducing the drinking value of health-preserving drinks. In addition, with the pop...