Novel machine integrated with degerming, peculiar smell removing, aroma enhancing and baking functions

Abstract

The invention discloses a machine integrated with degerming, peculiar smell removing, aroma enhancing and baking functions. The machine comprises a machine box, wherein a baking tray is arranged in the machine box; symmetrical short wave carbon fiber far infrared heating structures are arranged at the upper end and the lower end of the center of the baking tray, and asymmetrical hot air delivery mechanisms are arranged on a left inner plate and a right inner plate in the machine box; asymmetrical anionic transmission electrodes are arranged on two sides of the baking tray; and an exhaust port is formed in the inner plate of the machine box. Compared with the prior art, the machine integrated with degerming, peculiar smell removing, aroma enhancing and baking functions has the advantages that symmetrical short-wave carbon fiber far infrared heating is additionally arranged on the baking table, and radiation heating is utilized, so that products in the center of the baking table are heated more uniformly (air heating loss is made up, and the temperature of the middle baking table is insufficient); and asymmetric hot air heating systems are designed on the left side and the right side of the baking table, so that hot air forms a non-convectional state in a baking oven, and the heating environment of baked objects is more uniform.

Description

technical field [0001] The invention relates to the technical field of baking equipment, in particular to a novel integrated baking machine for removing bacteria, deodorizing and improving fragrance. Background technique [0002] In the current life, baked food has become an indispensable part of life. The existing baking technology is also very mature and has high safety performance. Some people choose to bake at home in their spare time. [0003] The baking machine in the prior art is currently only able to bake and dry items. The bacteria and odors in the items cannot be decomposed, and the temperature uniformity of the baking is poor. When baking products, there are often problems of different tastes and different grades. As a result, some teas, fruits and vegetables, medicinal materials, etc. that are prone to odor (poor quality, but no quality problems in real products) can only be treated in extreme ways (scrap or carbon cultivation), resulting in waste, increased cos...

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Problems solved by technology

[0003] The baking machine in the prior art is currently only able to bake and dry items. The bacteria and odors in the items cannot be decomposed, and the temperature uniformity of the baking is poor. When baking products, there are often problems of different tastes and different grades. As a result, some teas, fruits and vegetables, medicinal materials, etc. that are prone to odor (poor quality, but no quality problems in real products) can only be treated in extreme ways (scrap or carbon cultivation), resulting in waste, increased costs, and loss of raw material costs.

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