White spirit brewing technology

A process and liquor technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems such as the inability to fully steam the grain.

Inactive Publication Date: 2021-11-12
杨钦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] However, in the traditional liquor brewing p

Method used

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  • White spirit brewing technology
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Examples

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Embodiment Construction

[0031] A kind of liquor brewing process, comprises the following steps:

[0032] S1: crushing sorghum, barley and wheat;

[0033] S2: Pour the crushed sorghum, the mixture of barley and wheat and rice husk into the steaming device in layers;

[0034] S3: steaming the sorghum, barley and wheat through the steaming device;

[0035] S4: put the steamed sorghum, barley and wheat into the cellar for fermentation, and distill to form liquor after the fermentation is completed.

[0036] see Figure 4-5 , is an embodiment provided by the present invention, and the main technical problem solved by this embodiment is to put the steamer plate 101 and the legs 105 into the steamer to steam the food, further,

[0037] Because the steaming device comprises a steamer plate 101, an arc-shaped retaining edge 102 and a support leg 105, the arc-shaped retaining edge 102 is arranged on the upper rear portion of the steamer plate 101, and the two supporting legs 105 are all arranged on the lowe...

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PUM

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Abstract

The invention relates to the field of white spirit brewing, in particular to a white spirit brewing technology. The white spirit brewing technology comprises the following steps of: S1, crushing Sorghum bicolor (L.) Moench, Hordeum vulgare L. and Triticum aestivum L. powder; S2, pouring the crushed mixture of the Sorghum bicolor (L.) Moench, the Hordeum vulgare L. and the Triticum aestivum L. and rice husks into a steaming device in a layered manner; S3, steaming the Sorghum bicolor (L.) Moench, the Hordeum vulgare L. and the Triticum aestivum L. through the steaming device; and S4, putting the steamed Sorghum bicolor (L.) Moench, Hordeum vulgare L. and Triticum aestivum L.into a pit for fermentation, and after fermentation is completed, performing distillation to form the white spirit. The steaming device comprises a steamer plate, an arc-shaped blocking edge and supporting legs, wherein the arc-shaped blocking edge is arranged on the rear part of the upper side of the steamer plate, and the supporting legs are arranged at the left end and the right end of the lower side of the steamer plate. The steaming device further comprises a cylinder, wherein the cylinder is detachably connected to the outer part of the steamer plate. The steaming device further comprises protruding bases and inserting openings, wherein the protruding bases are arranged at the front end and the rear end of the lower side of the steamer plate, the inserting openings are arranged on the front end and the rear end of the lower side of the cylinder, and the cylinder is inserted into the two protruding bases through the two inserting openings.

Description

technical field [0001] The invention relates to the field of liquor brewing, in particular to a liquor brewing process. Background technique [0002] Liquor has a compound aroma with esters as the main body. It is a variety of wines made from koji and distiller's saccharification starter, using starchy raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. [0003] Baijiu is a kind of distilled liquor unique to China. It is obtained by distilling fermented grains or fermented from starch or sugary raw materials. Baijiu, also known as Shaojiu and Baigan, is a traditional Chinese beverage. [0004] However, grain cannot be fully steamed sometimes in the traditional liquor brewing process. Contents of the invention [0005] In order to overcome the deficiencies of the prior art, the invention provides a liquor brewing process, the beneficial effect of which is that the grains can be fully steamed by the steaming device. [0006] A kind of liquor...

Claims

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Application Information

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IPC IPC(8): C12G3/021
CPCC12G3/021
Inventor 杨钦
Owner 杨钦
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