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A kind of powder skin cooking support device

A technology of vermicelli and cooking box, which is applied in the field of food processing, can solve the problems of sticking and stacking, poor taste, etc., and achieve the effect of preventing vermicelli from sticking, saving power, and having a good taste of vermicelli

Active Publication Date: 2022-08-09
阜阳汇中芯自动化技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above problems, the present invention provides a vermicelli steaming and supporting device. By using the first supporting roller and the second supporting roller to support the rapidly steamed vermicelli, the vermicelli forms a wave shape, and slows down in the cooking box. When steaming, there is an isolation space between the vermicelli, and no adhesion will occur, which solves the technical problem of sticking and superimposing poor taste during the slow steaming process of vermicelli

Method used

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  • A kind of powder skin cooking support device
  • A kind of powder skin cooking support device
  • A kind of powder skin cooking support device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] like figure 1 and figure 2 As shown, a vermicelli cooking support device comprises a vermicelli conveyor belt 1, which is erected on the top of a rack 2, and a movable cooking box 3 is arranged at the bottom thereof, and the cooking box 3 is used for slow steaming the vermicelli, and also include:

[0052] The first support mechanism 4, the first support mechanism 4 is fixedly arranged under the powder skin conveyor belt 1, it is installed on the frame 2, and it outputs the first support rollers 41 one by one. The support roller 41 is used to support the powder skin 11 vertically output by the powder skin conveyor belt 1;

[0053] The second material support mechanism 5, the second material support mechanism 5 is arranged below the powder skin conveyor belt 1, it is located below the first material support mechanism 4, and it is installed on the frame 2, The second support mechanism 5 outputs the second support rollers 51 opposite to the output direction of the firs...

Embodiment 2

[0075] Figure 10 It is a schematic structural diagram of Embodiment 2 of a powder skin cooking and propping device of the present invention; such as Figure 10 As shown in the figure, the same or corresponding parts as in the first embodiment are marked with the corresponding reference numerals as in the first embodiment. For the sake of simplicity, only the differences from the first embodiment are described below. figure 1 The difference between the first embodiment shown is:

[0076] like Figure 10 and Figure 11 As shown in the figure, a powder skin cooking and supporting device is provided. The cooking box 3 is symmetrically provided with a first receiving groove 31 for receiving the output of the first supporting roller 41, and receiving the output of the second supporting roller 51. The second receiving groove 32, and the outer sides of the first receiving groove 31 and the second receiving groove 32 are both provided with a spacer mechanism 7 for limiting and fixi...

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Abstract

The invention provides a powder skin cooking and supporting device, comprising a powder skin conveyor belt, a movable cooking box, and a first material support mechanism fixedly arranged under the powder skin conveyor belt, which outputs the first support rollers one by one. To support the powder skin vertically output by the powder skin conveyor belt; the second support mechanism arranged below the powder skin conveyor belt, which outputs the second support rollers one by one in the opposite direction to the output direction of the first support roller, for supporting the powder skin vertically output by the powder skin conveyor belt; and a driving mechanism arranged between the first support mechanism and the second support mechanism, which respectively drives the first support roller and the second support roller One by one, the rolling output in an orderly manner makes the noodle skins form a wave shape. When the noodle skins are slowly steamed in the cooking box, there is an isolation space between the noodle skins, and no adhesion occurs, which solves the technical problem of poor adhesion and superimposed taste during the slow steaming process of the noodle skins.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a vermicelli cooking and propping device. Background technique [0002] Nenpi is a kind of food obtained by molding and steaming starch slurry. In the production line, it is mainly prepared through the following process. First, select materials. High-quality rice, potato starch, sweet potato starch and other starches can be selected for the production of vermicelli. For kneading, the selected high-quality starch is weighed, mixed with water in proportion, and stirred into a paste in a kneading machine. When processing dry starch, attention should be paid to fully moisturizing the starch, and the rotating speed should not be too high when mixing pulp; the third feeding, open the valve of the finished pulp chamber of the mixing machine, so that the slurry slowly flows into the upper hopper of the powder skin machine, and the flow rate is based on the uninterrupted slurry in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P30/00A23P10/10A23L7/10A23L5/10
CPCA23L5/13A23L7/10A23P10/10A23P30/00Y02A40/90
Inventor 赵娟
Owner 阜阳汇中芯自动化技术有限公司
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