New-type quick forming and processing technology of sheet jelly

A technology of molding processing and powder skin, which is applied in the field of food processing, can solve the problems of waste water and waste residue loss, and achieve the effects of saving water resources, fully wrapping, retaining and saving

Active Publication Date: 2019-01-11
柳林县沟门前风味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005]However, it is still a traditional sweet potato processing device. During the processing, nutrients such as dietary fiber and protein will still be converted into waste water and waste residues.

Method used

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  • New-type quick forming and processing technology of sheet jelly
  • New-type quick forming and processing technology of sheet jelly
  • New-type quick forming and processing technology of sheet jelly

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0094] Such as figure 1 Shown, a kind of novel vermicelli rapid prototyping process is characterized in that, comprises:

[0095] Step 1, feeding, the sweet potato starch slurry that has been mixed with water in advance is automatically transported into the material box 2 through the delivery pipeline;

[0096] Step 2, pushing, transporting the sweet potato starch slurry that enters into the feed box 2, in the process that the feed box 2 is driven by the driving device 6 to reciprocate laterally along the frame 1, the pushing mechanism 31 moves along the vertical direction of the feed box 2 inner wall. Direction downwards squeezes and pushes the sweet potato starch slurry;

[0097] Step 3, heating and slaking, the sweet potato starch slurry pushed out from the feed box 2 by the pushing mechanism 31 is heated by the heating mechanism 32 arranged at the bottom of the feed box 2;

[0098] Step 4, mixing material, after push mechanism 31 finishes pushing sweet potato starch slur...

Embodiment 2

[0118] Referring to Example 1, a new type of rapid prototyping device for vermicelli according to Example 2 of the present invention is described.

[0119] Such as figure 2 and image 3 As shown, a new type of rapid prototyping processing system for vermicelli, including frame 1, also includes:

[0120] Material box 2, said material box 2 comprises the upper part that is arranged on described frame 1, and its lateral reciprocating movement is set, and the slurry that produces vermicelli is contained in this material box 2, and the top of this material box 2 is provided with The feed port 20 is provided with a discharge port 21 at the bottom;

[0121] Forming device 3, the forming device 3 is arranged on the material box 2, which includes a push mechanism 31 vertically slidably arranged in the material box 2, and a heating mechanism 32 arranged on both sides of the discharge port 21 And the rolling mechanism 33 arranged below the discharge port 21, the pushing mechanism 31 ...

Embodiment approach

[0158] As a preferred implementation manner, the limiting mechanism 56 includes:

[0159] A fixing piece 561, the fixing piece 561 is arranged in a Z shape, and it is fixedly connected with the first track 54 or the second track 55; and

[0160] A limiting member 562, the limiting member 562 is vertically slidably arranged on the fixing member 561, and an elastic member 563 is arranged between the limiting member 562 and the fixing member 561, and the limiting member 562 is facing The ends of the first support roller 51 and the second support roller 52 are arranged in a slope shape.

[0161] It should be noted that the driving device 6 squeezes the limiting member 562 to compress the elastic member 563, and the limiting member 562 loses the position limiting of the first supporting roller 51 and the second supporting roller 52, so that the first supporting roller The material roller 51 and the second material roller 52 are output.

[0162] Among them, it is worth noting that...

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PUM

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Abstract

The invention provides a new-type quick forming and processing technology of sheet jelly. The new-type quick forming and processing technology comprises the following steps: step 1, feeding; step 2, pushing and delivering; step 3, heating and curing; step 4, mixing; step 5, rolling depression; step 6, aging by steam boiling; and step 7, aging by air drying. Compared with a traditional processing technology, after the sheet jelly is quickly heated by the step of curing by heating and the surface skin is formed, the surface of the sheet jelly is subjected to compacting treatment by the step of rolling depression, and finally, the sheet jelly is subjected to the aging treatment by steam boiling at intervals, so nutrients in the sheet jelly are locked by the surface skin cured and formed by heating, the technical problem of loss of nutritional components such as dietary fibers and protein in the steam boiling process in a traditional sheet jelly processing procedure is solved, the nutritional components are reserved in the sheet jelly processing procedure and water resources are saved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a novel rapid-forming processing technology for vermicelli. Background technique [0002] Sweet potato, also known as sweet potato (Ipomoea batatas Lam), is an important low-input, high-yield, drought-resistant, barren-resistant, multi-purpose crop that is food, feed and industrial raw materials in China. my country is a big sweet potato country in the world, with an annual sweet potato planting area of ​​6.16 million hm2 and a total output of 117 million tons, accounting for 68.1% and 86.8% of the world's total planting area and total output, respectively. Sweet potato is rich in nutrition. In addition to containing a lot of starch, Vc, VB1, VB2, VE, carotene, dietary fiber and various amino acids (especially the rare lysine in rice noodles is very rich), it also contains calcium, phosphorus, iron, potassium, etc. Minerals, as well as substances such as mucus protein, d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L5/10A23L3/40A23P30/20
CPCA23L3/40A23L5/13A23L29/30A23P30/20A23V2002/00A23V2300/10
Inventor 赵娟
Owner 柳林县沟门前风味食品有限公司
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