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Sheet jelly steaming supporting device

A technology of vermicelli and cooking box, which is applied in the field of food processing, can solve the problems of adhesion and superimposed poor taste, and achieve the effects of preventing vermicelli from sticking, good cooking effect and good vermicelli texture.

Active Publication Date: 2019-01-11
阜阳汇中芯自动化技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above problems, the present invention provides a vermicelli steaming and supporting device. By using the first supporting roller and the second supporting roller to support the rapidly steamed vermicelli, the vermicelli forms a wave shape, and slows down in the cooking box. When steaming, there is an isolation space between the vermicelli, and no adhesion will occur, which solves the technical problem of sticking and superimposing poor taste during the slow steaming process of vermicelli

Method used

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  • Sheet jelly steaming supporting device
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  • Sheet jelly steaming supporting device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Such as figure 1 and figure 2 Shown, a kind of vermicelli steaming and supporting material device comprises vermicelli conveyor belt 1, and it is erected on the top of frame 2, and its bottom is provided with movable cooking box 3, and cooking box 3 is used for steaming vermicelli slowly, and also include:

[0052] The first support mechanism 4, the first support mechanism 4 is fixedly arranged below the powder skin conveyor belt 1, it is installed on the frame 2, and it outputs the first support rollers 41 one by one, the first The support roller 41 is used to support the vermicelli 11 output vertically by the vermicelli conveyor belt 1;

[0053] The second support mechanism 5, the second support mechanism 5 is arranged below the powder skin conveyor belt 1, it is located below the first support mechanism 4, and it is installed on the frame 2, The second supporting mechanism 5 outputs second supporting rollers 51 opposite to the output direction of the first suppor...

Embodiment 2

[0075] Figure 10 It is a structural schematic diagram of Embodiment 2 of a vermicelli steaming and supporting device of the present invention; as Figure 10 As shown, the parts that are the same as or corresponding to the first embodiment adopt the corresponding reference numerals of the first embodiment. For the sake of simplicity, only the differences from the first embodiment will be described below. The second embodiment is similar to the first embodiment. figure 1 The difference of the shown embodiment one is:

[0076] Such as Figure 10 and Figure 11 As shown, a noodle steaming and supporting device, the cooking box 3 is symmetrically provided with a first receiving groove 31 for receiving the output of the first supporting roller 41, and a receiving groove for receiving the output of the second supporting roller 51. The second receiving groove 32, and the outer sides of the first receiving groove 31 and the second receiving groove 32 are provided with a spacing mec...

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Abstract

The present invention provides a sheet jelly steaming supporting device. The device comprises a sheet jelly conveying belt and a movable steaming box, and also comprises a first supporting mechanism fixedly arranged below the sheet jelly conveying belt, and the first supporting mechanism outputs first supporting rollers one by one used for supporting sheet jelly which is vertically output by the sheet jelly conveying belt; the device comprises a second supporting mechanism fixedly arranged below the sheet jelly conveying belt, and the second supporting mechanism outputs second supporting rollers one by one which are opposite in direction to the first supporting rollers and are used for supporting sheet jelly which is vertically output by the sheet jelly conveying belt; and the comprises adriving mechanism which is fixedly arranged between the first supporting mechanism and the second supporting mechanism, and the driving mechanism respectively drives the first supporting rollers and the second supporting rollers to output sheet jelly one-by-one, so that the sheet jelly has a wavy shape, an isolation space exists between each two sheet jelly during the slow steaming in the steamingbox, and no adhesion occurs so as to solve the technical problem of adhesion, superposition and poor mouth feel during the slow steaming process of the sheet jelly.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a vermicelli cooking and supporting device. Background technique [0002] Vermicelli is a kind of food obtained by molding and steaming starch slurry. On the production line, it is mainly produced through the following processes. First, select materials. High-quality rice, potato starch, sweet potato starch and other starches can be used to make vermicelli; second. For mixing, weigh the selected high-quality starch, mix it with water in proportion, and stir it into a slurry in a mixing machine. When processing with dry starch, pay attention to fully moisten the starch, and the speed of mixing should not be too high; the third feeding, open the valve of the finished slurry chamber of the mixing machine, so that the slurry slowly flows into the upper hopper of the powder skin machine, and the flow rate is based on the continuous slurry in the hopper. Appropriate; the fourt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L5/10A23P10/10A23P30/00
CPCA23L5/13A23L7/10A23P10/10A23P30/00Y02A40/90
Inventor 赵娟
Owner 阜阳汇中芯自动化技术有限公司
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