9 results about "Sorghum bicolor" patented technology

Disclosed are modified Type 1 O-methyltransferases (OMTs) and methods of using such modified OMTs. In some forms of the modified OMTs, the amino acid corresponding to Phe337 of Sorghum bicolor stilbene OMT (SbSOMT) is substituted with a polar amino acid. In some forms of the modified OMTs, the amino acid corresponding to Asn323 of Sorghum bicolor caffeic acid OMT (SbCOMT) is substituted with a hydrophobic amino acid. In some forms of the modified OMTs, the amino acid corresponding to Ile144 of SbSOMT is substituted with a polar amino acid. In some forms of the modified OMTs, the amino acid corresponding to Asn128 of SbCOMT is substituted with a hydrophobic amino acid.

This invention relates to the formula and process of making cookies based on sorghum flour (Sorghum bicolor L. Moench) with the addition of red ginger powder (Zingiber officinale var. rubrum) as a gluten-free functional food based on local Indonesian raw materials. The developed formula consists of sorghum flour as the main ingredient, red ginger powder, margarine, brown sugar, chicken eggs, and salt. This product inherently contains the bioactive compounds gingerol and shogaol from red ginger as natural added value, making it an alternative gluten-free cookie with functional value based on local resources.

The application discloses a sorghum double-grain trait related gene DG1 and application thereof. The application provides application of any one of the following A1) to A3) in regulation of plant ear grain number, regulation of plant yield and / or cultivation of multiple-grain plants: A1), a protein DG1; A2), a nucleic acid molecule encoding the protein DG1; and A3), a recombinant carrier, an expression cassette or a recombinant bacterium containing the nucleic acid molecule encoding the protein DG1. The application finds that the protein DG1 is a gene for regulating plant ear grain number, overexpression of the gene can increase the plant ear grain number, make the sorghum multiple-grain and realize high yield.

The invention discloses a SbASR4 gene for regulating and controlling plant salt stress tolerance as well as an encoding protein and application thereof. The SbASR4 gene is derived from Sorghum baicola, and the encoded protein is simultaneously positioned in a cell membrane and a cell nucleus, does not have transcriptional activation activity, and is a negative regulation factor of plant salt stress response. The overexpression of the gene can significantly increase the sensitivity of the plant to salt and ABA, and the silence or knockout of the gene can greatly improve the salt tolerance of the plant. Mechanism research shows that the SbASR4 protein directly interacts with an SOS signal channel core kinase SOS2 in a plant body, and the SOS channel is negatively regulated through the interaction, so that the expression of a downstream ion transport gene is inhibited. The invention provides a method for improving the salt tolerance of plants by reducing the expression of SbASR4 or destroying the interaction of SbASR4 and SOS2, related genetic materials and products, and a brand new target and an effective strategy are provided for salt-resistant breeding of crops.

To provide a meat substitute food which achieves a delicious taste, a composition thereof, and a production method.SOLUTION: A meat substitute food contains precooked Sorghum bicolor as a main component, and the Sorghum bicolor is contained 50% or more, and konjac is contained 1-5%. According to the above, a meat substitute food having a good texture and good taste compared to soy meat can be realized. The meat substitute food does not substantially include any of livestock meat, fish and shellfish, eggs, honey, or dairy products. According to the above, a meat substitute food for a vegan diet in which no animal-derived protein is used can be realized. Further, the meat substitute food can correspond to various food allergies.SELECTED DRAWING: None

1. The name of the design product: wine grass. 2. The use of the design product: for sealing the cylinder, facilitating the filling and output of the wine and beverage inside the cylinder. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective drawing.

The present invention relates to a composition for improving, treating or preventing hearing disorders, the composition comprising, as an active ingredient, one or more substances selected from the group consisting of a semen cassiae (L.) Roxb. Extract, a buckwheat (L.) MOENCH. Extract, a sorghum (L.) extract, and a Phellinus linteus (L.) extract, and, more specifically, to a composition for improving, treating or preventing hearing disorders, the composition comprising, as an active ingredient, one or more substances selected from the group consisting of a semen cassiae (L.) Roxb. Extract, a buckwheat (L.) MOENCH. Extract, a sorghum (L.) Morr. Extract, and a Phellinus linteus (L.) Morr. The semen cassiae extract, the buckwheat extract, the sorghum extract or / and the phellinus igniarius extract have the auditory function recovery function; as a result, the compound can be effectively used as a pharmaceutical composition, a food composition, a functional health food, a quasi-pharmaceutical composition, and a feed composition.

This invention discloses the sorghum double-grain trait gene SbDG2 and its application in regulating double-grain sorghum formation. This invention provides the application of any one of the following substances (A1)-A3) in any one of the following (E1)-E4): E1) regulating the number of grains per spike; E2) regulating plant yield; E3) regulating the development of spikelet florets; E4) regulating the formation of double seeds per spikelet; A1) protein SBDG2; A2) nucleic acid molecule encoding protein SBDG2; A3) recombinant vector, expression cassette, or recombinant bacteria containing a nucleic acid molecule encoding protein SBDG2. This invention clones a gene SbDG2 that controls the double-grain trait in sorghum, and genetic breeding using this gene can effectively increase the number of grains per spike and the yield of sorghum.

A method for producing hydrogen gas (H2) from sweet sorghum (Sorghum bicolor (L.) Moench) comprising: (i) preparing materials; (ii) creating a first temporary mixture; (iii) creating a second temporary mixture; (iv) creating a third temporary mixture; (v) creating a first base mixture; (vi) fermenting the first base mixture under dark conditions to produce a first hydrogen gas and a dark fermented base mixture; (vii) creating a second base mixture; (viii) fermenting the second base mixture under light conditions to produce a second hydrogen gas; and (ix) purifying the first hydrogen gas and the second hydrogen gas to obtain a hydrogen gas purity of over 99%.