Traditional Chinese medicine cattle and sheep feed additive preparation system

Abstract

The invention relates to the technical field of feed, and particularly relates to a traditional Chinese medicine cattle and sheep feed additive preparation system. An additive containing traditional Chinese medicine ingredients can be wrapped in feed without traditional Chinese medicine ingredients, and accordingly cattle and sheep are prevented from picky eating the feed. The system comprises two supporting plates, a core plate, an extrusion adjusting part and a turnover driving part, wherein the two supporting plates are symmetrically and movably connected to the extrusion adjusting part, the core plate is arranged on the extrusion adjusting part, the core plate and the top faces of the two supporting plates are coplanar, and the turnover driving part is arranged on the extrusion adjusting part, is cooperatively connected with the two supporting plates and drives the two supporting plates to turn over upwards. The extrusion adjusting part comprises hinge bases, fixing frames and a bidirectional screw, the core plate is fixedly connected between the two fixing frames, the two ends of each fixing frame are each provided with a square rod, the two ends of each hinge base are slidably connected to the four square rods respectively, the fixing frame at the front end is rotatably connected with the bidirectional screw, and the two hinge bases are in threaded connection with the two ends of the bidirectional screw respectively.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a system for preparing traditional Chinese medicine feed additives for cattle and sheep. Background technique [0002] The decline in the quality of beef and mutton will affect its nutritional value and edible value. In order to improve the benefits of beef and mutton and ensure the healthy and sustainable development of the cattle and mutton industry, it is necessary to improve the quality of beef and mutton, so that when feeding beef and mutton, add some Chinese medicine additives enable cattle and sheep to have the ability to resist disease after eating, but if cattle and sheep smell that the feed is obviously mixed with Chinese medicine when eating feed, it will cause cattle and sheep to be unwilling to eat feed, or only eat without Chinese medicine ingredients feed, and refuse to eat feed with traditional Chinese medicine ingredients. In order to solve the problem of cattle and...

AI Technical Summary

Problems solved by technology

[0002] The decline in the quality of beef and mutton will affect its nutritional value and edible value. In order to improve the benefits of beef and mutton and ensure the healthy and sustainable development of the cattle and mutton industry, it is necessary to improve the quality of beef and mutton, so that when feeding beef and mutton, add some Chinese medicine additives enable cattle and sheep to have the ability to resist disease after eating, but if cattle and sheep smell that the feed is obviously mixed with Chinese medicine when eating feed, it will cause cattle and sheep to be unwilling to eat feed, or only eat without Chinese medicine ingredients feed, and refuse to eat feed with traditional Chinese medicine ingredients. In order to solve the problem of cattle and sheep picking up food feed, a feed that can avoid cattle and sheep being picky eaters is processed to improve the disease resistance of cattle and sheep.

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