Juicing equipment for wine brewing production

Abstract

The present invention relates to juicing equipment for wine brewing production. The juicing equipment comprises a feeding chamber, symmetrically-distributed through grooves are formed in the two sides of the feeding chamber in a penetrating mode, conveying mechanisms for conveying grapes are arranged in the through grooves, a partition plate is fixed to the position, close to the middle, of the top end of the interior of the feeding chamber, a connecting plate is fixed between one side of the partition plate and the inner side wall of the feeding chamber, a plurality of spraying pipes which are evenly distributed are fixed to the bottom of the connecting plate, and spraying heads are fixed to the bottom ends of the spraying pipes, so that the problems are avoided that according to existing grape juicing equipment, grapes are directly juiced through stirring, obtained grape juice is mixed with grape residues and is difficult to separate, the grape juice purity is influenced, the grape juice quality is influenced by stains on the grape surface due to lack of pretreatment during grape juice squeezing, and in addition, the grape juice cannot be sufficiently squeezed, so that the waste is easily caused, and the like.

Description

technical field [0001] The invention relates to the technical field of wine production, in particular to a juicing device for wine production. Background technique [0002] Wine is a kind of fruit wine made from grapes through fermentation. In the production process of wine, the grapes first need to be squeezed. The existing grape juice equipment such as figure 1 As shown, the grape juice is often directly squeezed by stirring, and the grape juice obtained in this way will be mixed with the grape residue and it is difficult to separate, which will affect the purity of the grape juice. Affect the quality of wine, in addition, can not fully squeeze the juice for grape, cause waste easily. [0003] In order to solve the above defects, a technical solution is now provided. Contents of the invention [0004] The object of the present invention is to provide a juice extracting device for wine brewing. [0005] The technical problems to be solved by the present invention are ...

AI Technical Summary

Problems solved by technology

[0006] Existing grape juicing equipment often squeezes grapes directly by stirring, and the grape juice obtained in this way will be mixed with grape residues and difficult to separate, which will affect the purity of grape juice. Stains on the surface will affect the quality of the wine. In addition, the grapes cannot be fully squeezed, which is easy to cause waste

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