Dish change management method and device

A technology of dishes and equipment, applied in the field of management of dish changes, can solve the problem that it is difficult for the main restaurant to manage the list of dishes of a large number of brand stores in a unified manner

Pending Publication Date: 2022-02-01
食亨(上海)科技服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] One purpose of this application is to provide a method and equipment for managing dish changes, so as to solve the problem in the prior art that it is difficult for a restaurant head office to uniformly manage a large number of brand store dish lists

Method used

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  • Dish change management method and device
  • Dish change management method and device

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Embodiment Construction

[0039] The application will be described in further detail below in conjunction with the accompanying drawings.

[0040] In a typical configuration of the present application, the terminal, the device serving the network and the trusted party all include one or more processors (CPUs), input / output interfaces, network interfaces and memory.

[0041] Memory may include non-permanent storage in computer readable media, in the form of random access memory (RAM) and / or nonvolatile memory such as read only memory (ROM) or flash RAM. Memory is an example of computer readable media.

[0042] Computer-readable media, including both permanent and non-permanent, removable and non-removable media, can be implemented by any method or technology for storage of information. Information may be computer readable instructions, data structures, modules of a program, or other data. Examples of computer storage media include, but are not limited to, phase change memory (PRAM), static random acce...

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PUM

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Abstract

The invention aims to provide a dish change management method and device, and the method comprises the steps of collecting a dish list of a latest version of a target store under a brand at a preset frequency, and calling out corresponding dish items according to all dishes in the dish list; comparing the dish with the corresponding dish items to obtain a comparison result; and determining whether the dishes are abnormal or not according to the comparison result, and if yes, recording the abnormal dishes and performing corresponding processing. Therefore, renaming and reprice changing of the commodities in a menu can be recorded and backtracked, and a catering head office can jointly manage the store menus under all own brand flags at the same time.

Description

technical field [0001] The present application relates to the field of computers, in particular to a method and equipment for managing dish changes. Background technique [0002] Existing catering stores usually require consistent menus for store menus under their own brands. At present, the market has a high demand for take-out, so each catering store has its own take-out page to display the menu of each store. Takeaway menu. [0003] However, when each store can edit its own take-out menu, the main restaurant cannot manage the menu items of each store in real time, and it is difficult to find out the modification of the menu by a single store in real time, which often leads to the formulation of individual store menus and the main restaurant. The inconsistency of the menus cannot be discovered in time, and there are substantial difficulties in the joint management of hundreds of stores under its own brand at one time by the head restaurant. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F16/904G06F9/451G06Q10/06G06Q50/12
CPCG06F16/904G06Q10/06313G06Q50/12G06F9/451
Inventor 王泰舟
Owner 食亨(上海)科技服务有限公司
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