Multifunctional intelligent vegetable and fruit cutting equipment and cutting method thereof

Abstract

The invention discloses multifunctional intelligent vegetable and fruit cutting equipment and a cutting method thereof. The cutting equipment comprises a preprocessing module, a transportation module, a cutting module, a cleaning and weighing module and an intelligent processing module. A camera in the intelligent processing module shoots a vegetable and fruit image, and a controller selects a corresponding processing mode according to the image; the pretreatment module can realize preliminary cleaning of vegetables and fruits and peeling treatment of the vegetables and the fruits; the cleaned vegetables and fruits are conveyed through the conveying module; vegetables and fruits are cut through the cutting module, and the shape and size of the cut vegetables and fruits can be changed by changing the arrangement of a cutting knife net; the vegetables and fruits are cut for the second time through a cutting knife in the cutting module; the cut vegetables and fruits are subjected to secondary cleaning and collection through the cleaning and weighing module; the vegetable and fruit cutting and transporting process is controlled through the controller, manual control is not needed, the cutting efficiency is high, different kinds of vegetables and fruits can be effectively cut and treated, and certain applicability is achieved.

Description

technical field [0001] The invention belongs to the technical field of vegetable cutters, and in particular relates to a multifunctional intelligent vegetable and fruit cutting device and a cutting method thereof. Background technique [0002] Due to the small space in the home kitchen, planers, kitchen knives and other knives are often used to cut vegetables and fruits, or various types of shredders and dicers are used to reduce the learning cost of using traditional knives. The learning cost of traditional knives is high. It takes a long time to cut vegetables and fruits. Although various auxiliary tools can reduce the learning cost of users, they also have disadvantages such as difficult cleaning and laborious cutting that traditional knives do not have. Now that the pace of life is accelerating, young families The kitchen is used less and less, and three meals a day are settled by takeaways and restaurants, and the protection of dietary health has been lost. [0003] Fo...

AI Technical Summary

Problems solved by technology

[0002] Due to the small space in the home kitchen, planers, kitchen knives and other knives are often used to cut vegetables and fruits, or various types of shredders and dicers are used to reduce the learning cost of using traditional knives. The learning cost of traditional knives is high. It takes a long time to cut vegetables and fruits. Although various auxiliary tools can reduce the learning cost of users, they also have disadvantages such as difficult cleaning and laborious cutting that traditional knives do not have. Now that the pace of life is accelerating, young families The kitchen is used less and less, and three meals a day are settled by takeaways and restaurants, and the health of the diet is no longer guaranteed.

[0003] For the back kitchen of the hotel, the demand for a large number of dishes makes the back kitchen of the hotel need to introduce automatic vegetable cutting equipment to improve the processing efficiency of vegetables and fruits. There are many restrictions on the size and shape of the vegetables and fruits that can be cut, and the equipment needs to be supervised when it is working, and the operation of changing the knife is cumbersome

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