Fermentation equipment and method for dairy products

Abstract

The invention relates to the technical field of fermentation equipment, and provides fermentation equipment and a fermentation method for dairy products, which have the advantages that the residue of a liquid additive is less, the cleaning in a shaft pipe is easier, the interior of a tank body is more convenient to clean, and the influence on the normal fermentation use of the tank body in the cleaning process of the interior of the tank body is lower. Therefore, the production efficiency of dairy products is improved conveniently, and the device is practical and comprises a transversely-arranged tank body, a main feeding port and an auxiliary material tank are arranged on the tank body, manhole pipes are arranged at the left end and the right end of the tank body respectively, end covers are arranged on the manhole pipes, two discharging pipes are arranged on the tank body, two base sleeves are fixedly connected into the tank body, and the bottom end of the auxiliary material tank communicates with an auxiliary material pipe. The bottom end of the auxiliary material pipe penetrates through the tank body and is communicated with the base sleeve, close to the left side, of the two base sleeves in the tank body, the base sleeve, close to the right side, of the two base sleeves is communicated with a drainage pipe, an on-off valve is installed on the drainage pipe, the bottom end of the drainage pipe penetrates through the tank body and extends out of the tank body, and a shaft pipe is rotationally connected between the two base sleeves.

Description

technical field [0001] The invention relates to the technical field of fermentation equipment, in particular to a fermentation equipment and a method for dairy products. Background technique [0002] As we all know, dairy products refer to various foods made from pure milk through processing such as fermentation. They are deeply loved by the public because of their rich nutrition and good taste. Because dairy products are suitable for a wide range of people, so the demand Therefore, in order to achieve better fermentation production of dairy products, a fermentation equipment and method for dairy products are proposed. [0003] After retrieval, the Chinese invention patent with publication number CN110839694A published on February 28, 2020 discloses a dairy fermentation tank, which is roughly described as including a horizontal tank body, and the tank body is provided with a main feeding port And the auxiliary feed port, the lower part of the tank is provided with a dischar...

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Problems solved by technology

[0004] Although the above-mentioned existing technical solutions can realize the addition of liquid additives during the fermentation process of dairy products and the stirring during the fermentation process, the shape of the liquid storage chamber during the addition of the liquid additives is very easy to cause the residue of the liquid additives. Liquid additives are easy to deteriorate and affect the fermentation of dairy products. At the same time, because dairy products are very easy to adhere to the inside of the tank, after the fermentation of dairy products in the tank is completed, it usually needs to be cleaned for re-fermentation of dairy products. The above tank The internal cleaning is more difficult and the operability is poor

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