Brewing type eyesight-improving tea drink bag
A technology for improving eyesight tea and brewing, applied in the direction of pre-extraction tea treatment, etc., can solve the problems of low dissolution rate of beneficial components, bitter taste and high price, and achieve the effects of avoiding poor taste, improving taste and low cost.
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[0016] Embodiments of the present invention will be described in detail below with examples, so that the present invention can fully understand and implement the implementation process of how to apply technical means to solve technical problems and achieve technical effects.
[0017] The invention provides an brewing type Mingmu tea bag, comprising 5g of tea leaves, 1.5g of a mixture of multiple cornflowers, 1g of blueberry extract, 1g of cassia seeds, 0.8g of licorice, and 0.6g of night jasmine Rattan, 1.2g of calamus, and 0.8g of wolfberry. The tea leaves are selected from white tea, yellow tea, green tea, black tea, oolong tea, herbal tea or Pu-erh tea.
[0018] White tea, a micro-fermented tea, is a traditional famous tea created by Chinese tea farmers. One of the six major types of tea in China. Refers to a kind of tea that is processed after being picked, without fixing or rolling, and only after drying or simmering. It has the characteristics of complete external bud...
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