Extraction of milk vetch polysaccharide by enzyme treatment

A technology of astragalus polysaccharide and enzyme treatment, which is applied in the direction of fermentation, can solve the problems of extracting astragalus polysaccharide that have not been seen, and achieve the effect of mild conditions, maintaining activity and accelerating disintegration
CN1262669CInactive Publication Date: 2006-07-05CHINA AGRI UNIV

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
CHINA AGRI UNIV
Publication Date
2006-07-05
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

An enzyme treating method for extracting astragalus polyose includes such steps as defatting, enzyme treating, extracting, depositing in alcohol, drying and pulverizing. The used enzyme is chosen from cellulose, semi-collulase, proteinase, pectinase and beta-amylase. Its advantages are high output rate and high purity.
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Description

technical field

[0001] The invention relates to a method for extracting polysaccharides in Astragalus membranaceus by using enzyme treatment. Background technique:

[0002] Radix Astragali (Radix Astragali) is the dried root of Astragalus membranaceus (Fisch) Bge.Var.mongholicus (Bge) Hsiao. or A. membranaceus (Fisch) Bge. of the leguminous plant Astragalus membranaceus (Fisch) Bge. Astragalus polysaccharide is one of the main components of Astragalus, which has a wide range of pharmacological effects.

[0003] The traditional method of extracting astragalus polysaccharides is mainly direct water extraction or water extraction after degreasing. The medicinal part of astragalus is the root, in which there are more cellulose, hemicellulose and lignin, and the release of active ingredients during the extraction process has a greater impact. hindering effect, so the extraction rate is low. Although newer extraction methods such as ultrasonic or microwave methods have certain e...

Claims

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