Oral liquid for invigorating spleen and intestine and production thereof
A Changtai Oral Liquid and the technology of invigorating the spleen for children, which is applied to medical preparations containing active ingredients, the digestive system, and unknown raw materials, etc. It can solve problems such as general market sales, difficulty in cooperating with infant patients, and pain in children
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Embodiment 1
[0126] Weigh the raw materials according to the following ratio:
[0127] Take Atractylodes macrocephala (fried) 300g, Alisma (fried) 225g, Poria cocos 300g, Polyporus 150g, Plantago seed (fried) 150g, kudzu root 150g, papaya 75g
[0128] The preparation process is as follows:
[0129] Add the seven-flavored traditional Chinese medicine decoction pieces such as the above-mentioned Atractylodes macrocephala, add 6 times the amount (weight ratio) of water, soak for 0.5 hours, heat and decoct for 1 hour, filter through a 300-mesh sieve, and then use the same amount of water to repeatedly decoct the medicinal residues twice, each time After 1 hour, combine the decoctions, filter them through a 300-mesh sieve, combine the three extracts, and concentrate under reduced pressure at a vacuum of 0.09MPa and a temperature of 60°C to a relative density of 1.10 (60°C thermal measurement), to obtain a clear paste of about 1 liter, let it cool, add ethanol to make the alcohol content reach ...
Embodiment 2
[0131] Weigh the raw materials according to the following ratio:
[0132] Atractylodes macrocephala (stir-fried) 285g Alisma (stir-fried) 210g Poria cocos 315g Polyporus 135g Plantago seed (stir-fried) 150g Pueraria 165g Papaya 90g
[0133] The preparation process is as follows:
[0134] Add the seven-flavored traditional Chinese medicine decoction pieces such as the above-mentioned Atractylodes macrocephala, add 6 times the amount (weight ratio) of water, soak for 0.5 hours, heat and decoct for 1 hour, filter through a 300-mesh sieve, and then use the same amount of water to repeatedly decoct the medicinal residues twice, each time For 1 hour, combine the decoction, filter through a 300-mesh sieve, combine three extracts, and concentrate under reduced pressure at a vacuum of 0.09MPa and a temperature of 70°C to a relative density of 1.09 (60°C thermal measurement), to obtain a clear paste of about 1 liter, let it cool, add ethanol to make the alcohol content reach 65%, let i...
Embodiment 3
[0136] Weigh the raw materials according to the following ratio:
[0137] Atractylodes macrocephala (stir-fried) 315g Alisma (stir-fried) 240g Poria cocos 300g Polyporus 135g Plantago seed (stir-fried) 150g Pueraria 135g Papaya 75g
[0138] The preparation process is as follows:
[0139] Add the seven-flavored traditional Chinese medicine decoction pieces such as the above-mentioned Atractylodes macrocephala, add 6 times the amount (weight ratio) of water, soak for 0.5 hours, heat and decoct for 1 hour, filter through a 300-mesh sieve, and then use the same amount of water to repeatedly decoct the medicinal residues twice, each time After 1 hour, combine the decoction, filter through a 300-mesh sieve, combine three extracts, and concentrate under reduced pressure at a vacuum of 0.08MPa and a temperature of 50°C to a relative density of 1.11 (60°C thermal measurement), to obtain a clear paste of about 1 liter, let it cool, add ethanol to make the alcohol content reach 65%, let...
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