Medicinal liquor for curing rheumatism
A technology for rheumatism and medicinal wine, applied in antipyretics, bone diseases, drug combinations, etc., can solve problems such as failure to reach treatment
Inactive Publication Date: 2004-10-27
单继业
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Problems solved by technology
Since tiger bone is banned in traditional Chinese medicine, medicinal wine prepared b...
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[0005] Select, wash, and dry Galangal, Huoxiang, Pepper, Notopterygium, Betel Nut, Cinnamon Bark, and Dipper, and mix each in a proportion of 1-100 grams to form a soaking medicinal material. Soak 500 grams of medicinal material in 1-10 kg of 60 In white wine, through soaking for a certain period of time, the medicinal ingredients in the medicine are dissolved in the wine to form the medicinal wine of the present invention.
[0006] The medicated wine also has a good therapeutic effect on women with leucorrhea.
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Abstract
A medical wine for treating rheumatism and leukorrhagia and invigorating Yang is prepared from 7 Chinese-medicinal materials including agastache, pepper, notopterygium root, cinammon bark, etc. through immersing them in spirit for more than 7 days. Its advantage is high curative effect.
Description
technical field [0001] What the present invention proposes is a traditional Chinese medicine in the field of medicine, in particular a medicinal wine for treating rheumatism. Background technique [0002] Before the present invention proposed, the medicated wine for the treatment of symptoms such as joint pain caused by rheumatism, night sweats, soreness of the waist and knees, and kidney deficiency was mainly composed of tiger bone or substituted tiger bone. Because tiger bone is banned in traditional Chinese medicine, the medicinal wine prepared by replacing tiger bone and other medicinal materials cannot achieve the purpose of treatment. Contents of the invention [0003] Aiming at the shortcomings of the existing medicated wine for treating rheumatism, the invention proposes a medicated wine for treating rheumatism. The formula is: mix 1 to 100 grams each of Galangal, Huoxiang, Pepper, Notopterygium, Betel Nut, Cinnamon, and Pipi, add to a certain amount of white wine...
Claims
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IPC IPC(8): A61P19/02A61P29/00C12G3/04
Inventor 单继业
Owner 单继业
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