Yam milk powder with blood sugar lowering function

Abstract

The hypoglycemic Chinese yam milk powder is used for preventing and treating diabetes. It is prepared with Chinese yam 60-80 weight portions, defatted milk powder 15-20 weight portions, and xylitol 5-10 weight portions. The Chinese yam milk powder is taken after being mixed with boiled water and has the functions of reducing blood fat, strengthening disease resistance and delaying senility and has obvious effect of preventing and treating diabetes.

Description

technical field [0001] The invention relates to a hypoglycemic Chinese yam milk powder, which is used for the prevention and treatment of diabetes. Background technique [0002] Diabetic disease has been listed as the number one killer that endangers human life and health. At present, only hypoglycemic drugs are used for symptomatic treatment at the time of onset, and there is still a lack of effective health care products for preventing diabetes. Contents of the invention [0003] The purpose of the present invention is to provide a hypoglycemic Chinese yam milk powder, which can be used for the prevention and treatment of diabetes. [0004] The purpose of the invention is achieved in the following manner. [0005] The hypoglycemic Chinese yam milk powder is prepared from the following raw materials: 60-80 parts by weight of Chinese yam, 15-20 parts by weight of non-fat milk powder, and 5-10 parts by weight of xylitol. [0006] The Chinese yam milk powder provided by th...

AI Technical Summary

Problems solved by technology

[0002] Diabetes disease has been listed as the number one killer that endangers human life and health. At present, only hypoglycemic drugs are used for symptomatic treatment at the time of onset, and there is still a lack of effective health care products for the prevention of diabetes.