Yam milk powder with blood sugar lowering function

A technology of Chinese yam and hypoglycemic, which is applied in the field of hypoglycemic Chinese yam milk powder, can solve the problems of lack of health care products for preventing diabetes, and achieve the effects of taking convenience, enhancing disease resistance, and reducing morbidity

Inactive Publication Date: 2005-11-02
付国福
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0002] Diabetes disease has been listed as the number one killer that endangers human life and health. At present, only hypoglycemic drugs are used for symptomatic treatment at the time of onset, and there is still a lack of effective health care products for the prevention of diabetes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Hypoglycemic Chinese yam milk powder is formed by mixing 60-80 parts by weight of Chinese yam, 15-20 parts by weight of skimmed milk powder, and 5-10 parts by weight of xylitol. Usually, 70% of Chinese yam, 20% of skimmed milk powder, xylose Alcohol 10% by weight is mixed. The ratio of each component has a large adjustment space, such as: 60 parts by weight of Chinese yam, 20 parts by weight of non-fat milk powder, 10 parts by weight of xylitol, or 80 parts by weight of Chinese yam, 15 parts by weight of non-fat milk powder, 5 parts by weight of xylitol.

[0014] There are two preparation methods, the specific operations are as follows:

[0015] 1. Sterilize and dry the Chinese yam tablet which does not contain sulfur, and pulverize it with a ball mill. The obtained powder, skimmed milk powder and xylitol are fully mixed and stirred. have to.

[0016] 2. It can be produced with modern technology, which can achieve a large output, so that the product can meet the nati...

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PUM

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Abstract

The hypoglycemic Chinese yam milk powder is used for preventing and treating diabetes. It is prepared with Chinese yam 60-80 weight portions, defatted milk powder 15-20 weight portions, and xylitol 5-10 weight portions. The Chinese yam milk powder is taken after being mixed with boiled water and has the functions of reducing blood fat, strengthening disease resistance and delaying senility and has obvious effect of preventing and treating diabetes.

Description

technical field [0001] The invention relates to a hypoglycemic Chinese yam milk powder, which is used for the prevention and treatment of diabetes. Background technique [0002] Diabetic disease has been listed as the number one killer that endangers human life and health. At present, only hypoglycemic drugs are used for symptomatic treatment at the time of onset, and there is still a lack of effective health care products for preventing diabetes. Contents of the invention [0003] The purpose of the present invention is to provide a hypoglycemic Chinese yam milk powder, which can be used for the prevention and treatment of diabetes. [0004] The purpose of the invention is achieved in the following manner. [0005] The hypoglycemic Chinese yam milk powder is prepared from the following raw materials: 60-80 parts by weight of Chinese yam, 15-20 parts by weight of non-fat milk powder, and 5-10 parts by weight of xylitol. [0006] The Chinese yam milk powder provided by th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 付国福
Owner 付国福
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