Beverage and food additive with comprehensive functions

A technology of food additives and additives, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as insignificant health care effects and bad taste of pasta

Inactive Publication Date: 2007-04-04
李荣国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Known health food such as health-care dried noodles has added a lot of traditional Chinese medicines with health-care functions in the noodles to achieve health-care effects. medicine, playing the role of putting the cart before the horse
Although some flavoring agents can season, the health care effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: get the leek seed of 70% by weight, 23% jujube seed and mix evenly, put into stirring pot, then add the falling soil of additive material 3 times amount, be heated to 60 ℃, after 15 minutes of uniform stirring, Take it out after natural cooling and sieve, then take dandelion as an auxiliary material with a weight ratio of 7%. The kernels are mixed evenly, sterilized and crushed to 60 meshes, which is the finished product, and the finished product is divided into bags.

Embodiment 2

[0021] Embodiment 2: get the leek seed of 70% by weight, 23% jujube seed and mix evenly, put into stirring pot, then add the falling soil of 4 times the amount of additive material, be heated to 70 ℃, after evenly stirring for 15 minutes, Take it out after natural cooling and sieve, then take shepherd's purse as an auxiliary material with a weight ratio of 7%, dry it and dehydrate it, mix it with the sifted leek seeds and jujube kernels evenly, and crush it to 70 mesh after sterilization to obtain the finished product, and divide the finished product into bags Pack.

Embodiment 3

[0022] Embodiment 3: get the leek seed of 70% by weight, 23% jujube seed and mix evenly, put into stirring pot, then add the falling soil of additive material 5 times amount, be heated to 80 ℃, after 15 minutes of uniform stirring, Take out and sieve after natural cooling, then take 7% by weight of auxiliary materials rose, chrysanthemum or rose, dry and dehydrate them, mix them with sifted leek seeds and wild jujube kernels, sterilize and crush to 80 meshes to get the finished product , Divide the finished product into bags.

[0023] The fruit and vegetable dehydration facility dehydrates the cleaned additive raw materials into powder, and the juice can be extracted at the same time. The green plant health-care food additive, when added to food and drink, not only increases nutrition, but also plays a role in health care and has a delicate taste without any side effects.

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PUM

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Abstract

A health-care additive of beverage or food for taking care of the health and promoting appetite is prepared through proportionally mixing wild jujube with Chinese chives seed, stirring, proportionally adding earth, stirring while heating to 60-80 deg.C, cooling, sieving, mixing with the baked auxiliary chosen from monthly rose, chrysanthemum flower and rose, sterilizing, and pulverizing.

Description

technical field [0001] The invention belongs to a food and drink health food additive, in particular to a food and drink additive with comprehensive functions. Background technique [0002] Known health food such as health-care dried noodles has added a lot of traditional Chinese medicines with health-care functions in the noodles to achieve health-care effects. The medicine played the role of putting the cart before the horse. Although some flavoring agents can season, the health care effect is not obvious. Contents of the invention [0003] The object of the present invention is to provide a food and drink additive with comprehensive functions, which can not only play a role in health care, but also increase the taste of food and drink. [0004] The technical solution of the present invention is to design a food additive with comprehensive functions, which is characterized in that: the food additive is composed of 70% lee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A61K36/8962A61K36/72A23L33/10
Inventor 李荣国
Owner 李荣国
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