Combination of Chinese traditional medicine, preparation method, and quality control method
A quality control method and composition technology, applied in traditional Chinese medicine composition, the preparation method and quality control field of the traditional Chinese medicine composition, can solve the problems of inability to cure the root cause, no specific classification, anemia and the like
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Embodiment 1
[0043] [Prescription] Ejiao 300g Astragalus 300g Codonopsis 300g
[0044] Paeoniae Alba 80g Angelica 50g Madder 150g
[0045] Agrimony 300g Bergamot 50g Dipsacus 50g
[0046] [Preparation method] The above nine flavors, donkey-hide gelatin are crushed into medium powder, and set aside; Astragalus is crushed to get 60g of ultra-fine powder, set aside; the coarse powder is stored separately; angelica and bergamot are distilled for 4 hours by adding 6 times the amount of water to obtain volatile oil, which is 6 times the volatile oil A certain amount of beta-cyclodextrin was clathrated at 40°C for 3 hours, and dried at low temperature to obtain the clathrate of beta-cyclodextrin, which was stored separately; Add water to decoct twice, add 10 times the amount for the first time, decoct for 1.5 hours, add 8 times the amount for the second time, decoct for 1 hour, combine the decoction, filter, combine the filtrate with angelica and bergamot water extracts, reduce ...
Embodiment 2
[0048] [Prescription] Ejiao 350g Astragalus 350g Codonopsis 350g
[0049] Paeoniae Alba 120g Angelica 100g Madder 200g
[0050] Agrimony 350g Bergamot 100g Dipsacus 100g
[0051] [Preparation method] The above nine flavors, donkey-hide gelatin are crushed into medium powder, and set aside; Astragalus is crushed to get 70g of ultra-fine powder, set aside; the coarse powder is placed separately; angelica and bergamot are distilled for 5 hours with 8 times the amount of water to get volatile oil, and 10 times the volatile oil A certain amount of beta-cyclodextrin was clathrated at 40°C for 3 hours, and dried at low temperature to obtain the clathrate of beta-cyclodextrin, which was stored separately; Add water to decoct twice, add 10 times the amount for the first time, decoct for 1.5 hours, add 8 times the amount for the second time, decoct for 1 hour, combine the decoction, filter, combine the filtrate with angelica and bergamot water extracts, reduce Press an...
Embodiment 3
[0053] [Prescription] Ejiao 320g Astragalus 320g Codonopsis 320g
[0054] Paeoniae Alba 110g Angelica 70g Madder 180g
[0055] Agrimony 320g Bergamot 50g Dipsacus 100g
[0056] [Preparation method] The above nine flavors, donkey-hide gelatin are crushed into medium powder, and set aside; Astragalus is crushed to get 50g of ultra-fine powder, set aside; the coarse powder is placed separately; angelica and bergamot are distilled for 4 hours by adding 6 times the amount of water to obtain volatile oil, which is 8 times the volatile oil A certain amount of beta-cyclodextrin inclusion compound, dry at low temperature, get the beta-cyclodextrin inclusion compound, which is separately stored; Add 10 times the amount once, decoct for 1.5 hours, add 8 times the amount for the second time, decoct for 1 hour, combine the decoction, filter, combine the filtrate with angelica and bergamot water extracts, concentrate under reduced pressure to a relative density of 1.12 (80...
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