Cool bags

Inactive Publication Date: 2007-07-12
FOGERTY MARY ERIN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0012] The present invention provides a convenient protective device for the temporary cold storage for heat sensitive items. Also, the present invention provides a sanitary, disposable container for perishable foodstuffs that require cold storage. The present invention is an inexpensive, co

Problems solved by technology

These bacteria could have been present in the food originally, or, if properly cooked food, most likely the result of incidental contamination during handling.
School children are at significant risk for foodborne illnesses, partly because many frequently consume unrefrigerated luncheon food, prepared and packaged earlier in the day.
As illustrated by these related references and other current

Method used

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Embodiment Construction

[0024] Various aspects of the illustrative embodiments will be described using terms commonly employed by those skilled in the art to convey the substance of their work to others skilled in the art. However, it will be apparent to those skilled in the art that the present invention may be practiced with only some of the described aspects. For purposes of explanation specific numbers, materials and configurations are set forth in order to provide a thorough understanding of the illustrative embodiments. However, it will be apparent to one skilled in the art that the present invention may be practiced without the specific details. In other instances, well-known features are omitted or simplified in order not to obscure the illustrative embodiments.

[0025] Various operations will be described as multiple discrete operations, in turn, in a manner that is most helpful in understanding the present invention, however, the order of description should not be construed as to imply that these ...

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PUM

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Abstract

The present invention is a portable, lightweight disposable bag intended for, but not limited to the temporary storage of temperature sensitive items or perishable foodstuffs. The bag comprises at least two contiguous pockets, one pocket containing a cooling substance such as an ice gel and one pocket containing a temperature sensitive or perishable item. Both pockets may be sealed by resealable closures. The pocket containing the cooling substance may be permanently sealed.

Description

[0001] This application claims the benefit of U.S. Provisional Patent Application Ser. No. 60 / 757,755, filed Jan. 9, 2006.TECHNICAL FIELD AND BACKGROUND OF THE INVENTION [0002] The present invention generally pertains to a cold storage device for heat-sensitive items. More specifically, the present invention relates to a portable, lightweight bag intended for, but not limited to the temporary storage of perishable foodstuffs. [0003] Many food items require low temperature storage to maintain their healthfulness and safety. Low temperature storage inhibits the growth of pathogenic bacteria in food. Common food pathogens grow over a temperature range of roughly 40° F. to 140° F. (4° C. to 60° C.); it is therefore important to maintain the temperature of a stored food above or below this range. This temperature range is customarily referred to as the “Danger Zone” for food storage. [0004] In the case of prepared food, maintained at temperatures below 40° F., a subsequent increase in te...

Claims

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Application Information

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IPC IPC(8): F25D3/08
CPCA45C11/20F25D3/08F25D2303/081F25D2331/801F25D2303/0821F25D2303/0843F25D2303/082
Inventor FOGERTY, MARY ERIN
Owner FOGERTY MARY ERIN
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