Vegetarian meat capable of regulating physiological function of female and production method thereof

Abstract

The invention discloses vegetarian meat capable of regulating the physiological function of the female and a production method of the vegetarian meat. The vegetarian meat capable of the physiological function of the female comprises the following raw materials in parts by weight: 15-25 parts of black soy beans, 5-15 parts of white hyacinth beans, 5-15 parts of sprout peas, 15-25 parts of sprout white peanuts, 5-15 parts of black rice, 5-15 parts of white sesame, 5-15 parts of walnuts and 5-15 parts of tremella fuciformis. The production method of the vegetarian meat capable of regulating the physiological function of the female comprises the following steps: peeling the black soy beans and the white hyacinth beans; placing the peas and the white peanuts respectively into purified water for sprout treatment at the temperature of 24-26 DEG C, taking out the peas and the white peanuts with sprouts after the sprouts are 0.4-0.6cm, cleaning, and grinding respectively; then putting the black soy beans, the white hyacinth beans, the black rice, the white sesame, the walnuts and the tremella fuciformis into clean water respectively, and removing the supernatants; then placing into a centrifugal dehydrating machine respectively for dehydration; then drying by a microwave dryer at 45-55 DEG C until the water content of the each material is 12-14%, certain brittleness is kept, and then grinding into powder of 300-350 microns; and uniformly mixing the treated raw materials according to the proportion, extruding, shaping, and cutting to obtain the vegetarian meat. The vegetarian meat capable of regulating the physiological function of the female, which is provided by the invention, is balanced in nutrition, is thick in flavor similar to that of animal meat, and can regulate the physiological function of the female.

Description

technical field

[0001] The invention belongs to the technical field of food, and specifically relates to a vegetarian meat for regulating female physiological functions, and also relates to a production method of the vegetarian meat for regulating female physiological functions. Background technique

[0002] In recent years, with the continuous improvement of living standards, many women ignore the importance of scientific diet because they only pay attention to eating well or lack of common sense of healthy diet, resulting in nutritional imbalance. In addition, overloaded work, lack of proper exercise, decline in physical fitness, environmental pollution, blind weight loss, smoking and drinking, and heavy makeup have seriously affected women's health.

[0003] The protein content of black beans is as high as 36%-40%. It contains 8 kinds of amino acids necessary for the human body, lecithin, B vitamins, vitamin E, and trace elements such as calcium, phosphorus, iron, zinc, c...

Examples

Embodiment 1

[0025] A method for producing vegetarian meat for regulating female physiological functions ， Including the following steps:

[0026] (1) Weigh 15kg of black beans, 15kg of white lentils, 5kg of germinated peas, 25kg of germinated white peanuts, 5kg of black rice, 15kg of white sesame seeds, 5kg of walnuts, and 15kg of white fungus, remove raw materials that are not plump, immature, and moldy, and mix black beans , peeled white lentils;

[0027] (2) Put the peas and white peanuts in pure water for germination treatment. The temperature is 26°C. When the sprouts grow to 0.4cm, take them out and wash them, and then get germinated peas and germinated white peanuts for later use;

[0028] (3) Wash the black beans, white lentils, black rice, white sesame seeds, walnut kernels, and white fungus into water and remove the floating matter, and then put them in a centrifugal dehydrator for dehydration treatment, and then pass through a microwave dryer at a temperature of 45°C , bake u...

Embodiment 2

[0031] A method for producing vegetarian meat for regulating female physiological functions ， Including the following steps:

[0032] (1) Weigh 20kg of black beans, 10kg of white lentils, 15kg of germinated peas, 20kg of germinated white peanuts, 10kg of black rice, 10kg of white sesame, 10kg of walnuts, and 10kg of white fungus, remove unfulfilled, immature, and mildewed raw materials, and mix black beans , peeled white lentils;

[0033] (2) Put peas and white peanuts in pure water for germination treatment, take them out and wash them at 25°C when the sprouts grow to 0.5cm, and get germinated peas and germinated white peanuts for later use;

[0034](3) Wash the black beans, white lentils, black rice, white sesame, walnut kernels, and white fungus into water and remove the floating matter, and then put them in a centrifugal dehydrator for dehydration treatment, and then pass through a microwave dryer at a temperature of 50 ℃ , bake until the water content of the raw materia...

Embodiment 3

[0037] A method for producing vegetarian meat for regulating female physiological functions ， Including the following steps:

[0038] (1) Weigh 25kg of black beans, 5kg of white lentils, 15kg of germinated peas, 15kg of germinated white peanuts, 15kg of black rice, 5kg of white sesame, 15kg of walnuts, and 5kg of white fungus, remove raw materials that are not plump, immature, and moldy, and mix black beans , peeled white lentils;

[0039] (2) Put the peas and white peanuts in pure water for germination treatment, take them out and wash them at 24°C when the sprouts grow to 0.6cm, and get germinated peas and germinated white peanuts for later use;

[0040] (3) Wash the black beans, white lentils, black rice, white sesame seeds, walnut kernels, and white fungus in water and remove the floating matter, and then put them in a centrifugal dehydrator for dehydration treatment, and then pass through a microwave dryer at a temperature of 55°C , bake until the water content of the r...

technical field

[0001] The invention belongs to the technical field of food, and specifically relates to a vegetarian meat for regulating female physiological functions, and also relates to a production method of the vegetarian meat for regulating female physiological functions. Background technique

[0002] In recent years, with the continuous improvement of living standards, many women ignore the importance of scientific diet because they only pay attention to eating well or lack of common sense of healthy diet, resulting in nutritional imbalance. In addition, overloaded work, lack of proper exercise, decline in physical fitness, environmental pollution, blind weight loss, smoking and drinking, and heavy makeup have seriously affected women's health.

[0003] The protein content of black beans is as high as 36%-40%. It contains 8 kinds of amino acids necessary for the human body, lecithin, B vitamins, vitamin E, and trace elements such as calcium, phosphorus, iron, zinc, c...

Examples

Embodiment 1

[0025] A method for producing vegetarian meat for regulating female physiological functions ， Including the following steps:

[0026] (1) Weigh 15kg of black beans, 15kg of white lentils, 5kg of germinated peas, 25kg of germinated white peanuts, 5kg of black rice, 15kg of white sesame seeds, 5kg of walnuts, and 15kg of white fungus, remove raw materials that are not plump, immature, and moldy, and mix black beans , peeled white lentils;

[0027] (2) Put the peas and white peanuts in pure water for germination treatment. The temperature is 26°C. When the sprouts grow to 0.4cm, take them out and wash them, and then get germinated peas and germinated white peanuts for later use;

[0028] (3) Wash the black beans, white lentils, black rice, white sesame seeds, walnut kernels, and white fungus into water and remove the floating matter, and then put them in a centrifugal dehydrator for dehydration treatment, and then pass through a microwave dryer at a temperature of 45°C , bake u...

Embodiment 2

[0031] A method for producing vegetarian meat for regulating female physiological functions ， Including the following steps:

[0032] (1) Weigh 20kg of black beans, 10kg of white lentils, 15kg of germinated peas, 20kg of germinated white peanuts, 10kg of black rice, 10kg of white sesame, 10kg of walnuts, and 10kg of white fungus, remove unfulfilled, immature, and mildewed raw materials, and mix black beans , peeled white lentils;

[0033] (2) Put peas and white peanuts in pure water for germination treatment, take them out and wash them at 25°C when the sprouts grow to 0.5cm, and get germinated peas and germinated white peanuts for later use;

[0034](3) Wash the black beans, white lentils, black rice, white sesame, walnut kernels, and white fungus into water and remove the floating matter, and then put them in a centrifugal dehydrator for dehydration treatment, and then pass through a microwave dryer at a temperature of 50 ℃ , bake until the water content of the raw materia...

Embodiment 3

[0037] A method for producing vegetarian meat for regulating female physiological functions ， Including the following steps:

[0038] (1) Weigh 25kg of black beans, 5kg of white lentils, 15kg of germinated peas, 15kg of germinated white peanuts, 15kg of black rice, 5kg of white sesame, 15kg of walnuts, and 5kg of white fungus, remove raw materials that are not plump, immature, and moldy, and mix black beans , peeled white lentils;

[0039] (2) Put the peas and white peanuts in pure water for germination treatment, take them out and wash them at 24°C when the sprouts grow to 0.6cm, and get germinated peas and germinated white peanuts for later use;

[0040] (3) Wash the black beans, white lentils, black rice, white sesame seeds, walnut kernels, and white fungus in water and remove the floating matter, and then put them in a centrifugal dehydrator for dehydration treatment, and then pass through a microwave dryer at a temperature of 55°C , bake until the water content of the r...