A preparing method and applications of raw peony tea

Abstract

A preparing method and applications of raw peony tea are provided. Fresh petals of paeonia ostii T.Hong et J.X.Zhan are utilized to prepare the raw peony tea. The raw peony tea has special fragrance and quality. The invention also provides recipes and preparing methods of a series of peony favor foods processed by utilizing the raw peony tea prepared by the method as a raw material or an additive, wherein the peony favor foods include peony-green mandarine Ganou tea, peony lemon black tea, peony flavor tea, peony paste, peony honey, a peony soft candy, peony drinking water, a peony beverage, peony preserved fruit, a peony clay oven roll, a peony biscuit, peony rice crust, a peony crunchy candy, peony instant noodles, peony fine dried noodles, peony crisp beans, peony sunflower seeds, peony smoked bean curd, peony vinegar, peony liquor, peony rock candy and peony brown sugar. The prepared peony favor foods have good product appearances, have special fragrance of peony flowers, and have good health-preserving, food therapy and healthcare effects after frequent eating.

Description

technical field

[0001] The invention relates to the field of tea processing, in particular to a method for preparing raw peony flower tea and its application. Background technique

[0002] At present, there are very few known peony flower foods. Except for traditional fresh food or cellar products, what can be seen on the market is very few types such as substitute teas developed in some places in recent years. Although this broke the peony to a certain extent and entered the edible field only as an ornamental, but there are many disadvantages and deficiencies in many aspects. Just effectively develop and utilize peony, develop its nutritional value and health care value, and enhance people's health. It seems very limited and insignificant in terms of health, such as: 1. There are very few varieties, and the eating method is single, which cannot arouse people's greater interest in nutrition and health care; 2. Due to the limitations of varieties and eating methods, it is onl...

Examples

preparation example Construction

[0054] A preparation method of peony tea, comprising the steps of:

[0055] (1) Peel the picked peony flowers into petals, remove stamens and pollen, and get peony petals for later use;

[0056] (2) Put the peony petals into the saline solution with a mass concentration of 2-3% for 10-20 minutes, drain and then soak them in a citric acid solution with a mass concentration of 1.5-2% for 15-30 minutes, and then remove Rinse with clear water for 2-4 times to remove the acid solution to obtain peony petals after soaking;

[0057] (3) Spread the peony petals soaked in step (2) on a mesh sieve or bamboo plaque to dry to obtain naturally sun-dried peony petals;

[0058] (4) Put the peony petals after natural drying in step (3) into the pot and control the temperature at 110-120°C for 5-8 minutes; remove the pot when the water content of the petals is 40-50%, and spread it out at room temperature. Peony flowers after low-temperature frying and aromatherapy;

[0059] (5) Knead the p...

Embodiment 1

[0061] Example 1 Peony green citrus citrus tea

[0062] The peony green mandarin orange pu-tea is made from the following raw materials in parts by weight: 85-92 parts of green mandarin fresh fruit, 12-20 parts of Pu'er tea and 2-5 parts of peony flower original tea;

[0063] The preparation method of described peony green citrus citrus tea, comprises the steps:

[0064] 1. Weigh the raw materials respectively according to the above-mentioned parts by weight, and select the fresh green mandarin fruit with a diameter of 30-50 mm, preferably, the fresh green mandarin fruit of Xinhui in the sixth and seventh months of the lunar calendar, and clean the surface of the fresh green mandarin fruit with clean water first. Stains, then soaked with fruit and vegetable cleaning agent to clean and sterilize, and then rinse the residue of cleaning agent with running water;

[0065] 2. Cut an opening at the top of the cleaned tangerine fresh fruit, hollow out the pulp under the skin of the ...

Embodiment 2

[0072] Example two peony lemon black tea

[0073] The peony lemon black tea is made of the following raw materials in parts by weight: 70-80 parts of fresh lemon fruit, 25-30 parts of black tea and 2-5 parts of peony flower original tea;

[0074] The preparation method of described peony lemon black tea is as example one peony green citrus citrus tea, and the difference is:

[0075] 1. Select fresh lemon fruit with a diameter of 50-70mm;

[0076] 2. The drying time of fresh lemon fruit after being filled with tea ingredients, the baking time of re-baking in drying equipment or drying room is extended by 3-5 hours, and the temperature is lowered to below 30°C.

technical field

[0001] The invention relates to the field of tea processing, in particular to a method for preparing raw peony flower tea and its application. Background technique

[0002] At present, there are very few known peony flower foods. Except for traditional fresh food or cellar products, what can be seen on the market is very few types such as substitute teas developed in some places in recent years. Although this broke the peony to a certain extent and entered the edible field only as an ornamental, but there are many disadvantages and deficiencies in many aspects. Just effectively develop and utilize peony, develop its nutritional value and health care value, and enhance people's health. It seems very limited and insignificant in terms of health, such as: 1. There are very few varieties, and the eating method is single, which cannot arouse people's greater interest in nutrition and health care; 2. Due to the limitations of varieties and eating methods, it is onl...

Examples

preparation example Construction

[0054] A preparation method of peony tea, comprising the steps of:

[0055] (1) Peel the picked peony flowers into petals, remove stamens and pollen, and get peony petals for later use;

[0056] (2) Put the peony petals into the saline solution with a mass concentration of 2-3% for 10-20 minutes, drain and then soak them in a citric acid solution with a mass concentration of 1.5-2% for 15-30 minutes, and then remove Rinse with clear water for 2-4 times to remove the acid solution to obtain peony petals after soaking;

[0057] (3) Spread the peony petals soaked in step (2) on a mesh sieve or bamboo plaque to dry to obtain naturally sun-dried peony petals;

[0058] (4) Put the peony petals after natural drying in step (3) into the pot and control the temperature at 110-120°C for 5-8 minutes; remove the pot when the water content of the petals is 40-50%, and spread it out at room temperature. Peony flowers after low-temperature frying and aromatherapy;

[0059] (5) Knead the p...

Embodiment 1

[0061] Example 1 Peony green citrus citrus tea

[0062] The peony green mandarin orange pu-tea is made from the following raw materials in parts by weight: 85-92 parts of green mandarin fresh fruit, 12-20 parts of Pu'er tea and 2-5 parts of peony flower original tea;

[0063] The preparation method of described peony green citrus citrus tea, comprises the steps:

[0064] 1. Weigh the raw materials respectively according to the above-mentioned parts by weight, and select the fresh green mandarin fruit with a diameter of 30-50 mm, preferably, the fresh green mandarin fruit of Xinhui in the sixth and seventh months of the lunar calendar, and clean the surface of the fresh green mandarin fruit with clean water first. Stains, then soaked with fruit and vegetable cleaning agent to clean and sterilize, and then rinse the residue of cleaning agent with running water;

[0065] 2. Cut an opening at the top of the cleaned tangerine fresh fruit, hollow out the pulp under the skin of the ...

Embodiment 2

[0072] Example two peony lemon black tea

[0073] The peony lemon black tea is made of the following raw materials in parts by weight: 70-80 parts of fresh lemon fruit, 25-30 parts of black tea and 2-5 parts of peony flower original tea;

[0074] The preparation method of described peony lemon black tea is as example one peony green citrus citrus tea, and the difference is:

[0075] 1. Select fresh lemon fruit with a diameter of 50-70mm;

[0076] 2. The drying time of fresh lemon fruit after being filled with tea ingredients, the baking time of re-baking in drying equipment or drying room is extended by 3-5 hours, and the temperature is lowered to below 30°C.