Process for the manufacture of ajoene derivatives
Patent Information
- Authority / Receiving Office
- US · United States
- Current Assignee / Owner
- Publication Date
- 2014-10-09
- Estimated Expiration
- Not applicable · inactive patent
Smart Images

Figure 1 
Figure 2 
Figure 3
Abstract
Description
TECHNICAL FIELD OF THE INVENTION
[0001] The present invention relates to a chemical process the end product of which exhibits direct medical applications. The product of the chemical process known as ajoene has been found highly useful for the treatment of bacterial infections comprising biofilm forming bacteria by blocking expression of important quorum sensing controlled virulence factors. The invention also relates to a product obtainable by the above chemical process which shows synergistic antimicrobial effects with antibiotics. In particular the present invention relates to the synthesis of ajoene derivatives via an oxidation of diallyldisulphide to allicin which is subsequently treated with an acid to obtain ajoene E,Z isomers in a given ratio. Ajoene may be subjected to oxidation to obtain oxidized variations. Further aspects of the invention involve a composition of ajoene derivatives with an antibiotic and the use of ajoene derivatives for the treatment of bacterial infectio...
Examples
example 1
Synthesis of Compound (3), Allicin
[0066]An acetone solution of DMDO (31 mL, 0.07M, 2.2 mmol) was added dropwise over 15 min to compound (2), diallyldisulphide (0.29 g, 2.0 mmol) in acetone (1 mL) at −50° C. under argon. The resulting light yellow reaction mixture was allowed to stir for 30 min while slowly warming to −20° C. The resulting clear reaction mixture was concentrated in vacuo. The crude residue (0.31 g, 98%) was further purified by column chromatography (eluting with 5% Et2O in pentane) to yield compound (3), allicin (0.31 g, 1.9 mmol, 96% yield, purity >95% and up to 99.9%) as a light yellow liquid.
[0067]The above reaction was repeated under varying condition with respect to solvent and temperature. Remaining parameters were kept the same. As seen in table 1 below the reaction is effective under a number of conditions.
TABLE 1Conversion of diallyldisulphide to allicin (3)EntrySolventTemp2 / Yield1Acetone−100° C., 78° C., −50-−20° C.96%2CH2Cl2−100° C., 78° C., −50-−20° C.90%...
example 2
Synthesis of Compound (1), (E,Z)-Ajoene Using Acetone Solvent
[0068]A solution of compound (3), allicin (0.162 g, 1.0 mmol) in a 40% aqueous acetone solution (1.6 mL) was treated with AcOH (0.011 mL, 0.2 mmol). The resulting mixture was heated to 64° C. for 4 h. The cooled reaction mixture was diluted with 50% aqueous methanol (6 mL) and extracted with pentane (5×10 mL). The aqueous fraction was saturated with solid NH4SO4 and the mixture was extracted with CH2Cl2 (5×10 mL). The combined organic extracts were dried (Na2SO4) and concentrated in vacuo. The crude residue (0.16 g) was further purified by column chromatography (eluting with 60-80% EtOAc in pentane) to yield compound (1), (E,Z)-ajoene (E:Z ratio=1:4, 0.025 g, 0.1 mmol, 32% yield) as a light yellow liquid.
[0069]The above reaction was repeated using a variety of acids. Remaining parameters were kept the same as above. Exchange of acid had impact on both yields and E:Z ratios of ajoene as seen in table 2 below:
TABLE 2conversi...
example 3
Synthesis of Compound (1), (E,Z)-Ajoene [E:Z=10:1]
[0071]A solution of compound (3), allicin (0.162 g, 1.0 mmol) in a 10% aqueous benzene solution (1.6 mL) was treated with AcOH (0.011 mL, 0.2 mmol). The resulting mixture was heated to 37° C. for 48 h. The cooled reaction mixture was diluted with 50% aqueous methanol (6 mL) and extracted with pentane (5×10 mL). The aqueous fraction was saturated with solid NH4SO4 and the mixture was extracted with CH2Cl2 (5×10 mL). The combined organic extracts were dried (Na2SO4) and concentrated in vacuo. The crude residue (0.15 g) was further purified by column chromatography (eluting with 60-80% EtOAc in pentane) to yield compound (1) (E,Z)-ajoene (E:Z ratio 10:1, 0.023 g, 0.1 mmol, 30% yield) as a light yellow liquid.