1 results about "Oxoquinolines" patented technology

This invention belongs to the technical field of bactericide residue analysis and determination in plant-derived foods, specifically relating to a method for detecting isobutylethoxyquinoline and its metabolites in plant-derived foods. The method includes extraction with acetonitrile under citrate conditions, followed by purification with C18 (25 mg), PAX (25 mg), and XFM64 (nitrogen-doped multi-walled carbon nanotubes, 10 mg) adsorbents. Chromatographic separation is performed using a C18 column with methanol-2 mmol / L ammonium acetate (containing 0.1% formic acid) as the mobile phase, isocratic elution at a flow rate of 0.40 mL / min, electrospray ionization (ESI+), and detection in multiple reaction monitoring (MRM) mode. This invention is simple to operate, has high pretreatment efficiency, and its precision and recovery rate meet the regulatory residue limit monitoring requirements. It is suitable for the simultaneous determination of isobutylethoxyquinoline and its metabolites in plant-derived foods.