This invention relates to an eco-friendly
solid air freshener. Compared to conventional
solid air fresheners, it has a higher impregnation rate of fragrance components, resulting in superior fragrance
diffusion and improved fragrance
longevity. Furthermore, since it can be manufactured without a high-temperature heating process, fragrance loss is minimized, and user convenience is enhanced as it can be used without a separate container or reed stick. In addition, by utilizing naturally derived raw materials based on
starch and
modified starch, it minimizes the environmental burden upon disposal. It can also be applied in various forms, allowing for use in diverse environments such as indoors, vehicles, clothing, and
air purifier filters. Moreover, by adding functional ingredients, it can provide additional effects such as
insect repellent, deodorization, and antibacterial properties, making it more versatile than existing air fresheners.