The invention relates to a rose
lotus leaf tea bag and a preparation method of the rose
lotus leaf tea bag. The rose
lotus leaf tea bag is processed by 7-10 parts of rose, 8-12 parts of lotus leaf, 4-6 parts of
green tea, 2-5 parts of chrysanthemum and 1-4 parts of
semen cassiae. The preparation method of the rose lotus leaf tea bag comprises the following steps: crushing raw materials, namely crushing the rose, lotus leaf,
green tea, chrysanthemum and
semen cassiae in weight proportion into
powder by virtue of a crushing
machine at the temperature of 18-30 DEG C and the
humidity of 30-70%; sieving, namely sieving the
raw material powder crushed by virtue of a vibrating sieving
machine; blending, namely stirring and blending the sieved
raw material powder; packaging, namely packaging the blended
raw material powder in bags; sterilizing. The rose lotus leaf tea bag is composed of all natural ingredients, tea soup is yellow green and clear, fragrance is fresh, and taste is pure; meanwhile,
dissolution rate of the rose lotus leaf tea bag is high, extracts are more, content of
amino acid and tea
polyphenol nutrition and health care components is high, the rose lotus leaf tea bag is easy to carry and drink, and new beverage with the effects of losing weight, maintaining beauty and keeping young is provided for people.