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Strongly-aromatic white wine produced by using lake plants such as water caltrop, gordon euryale seed, lotus seed, and the like as raw materials and preparation method thereof

A technology of Luzhou-flavor liquor and plant raw materials, which is applied in the field of liquor production technology and production raw materials, can solve the problems of insufficient mellowness and sweetness, and insufficient aroma, etc., and achieve the effects of long-lasting aftertaste, mellow and full taste, and strong cellar aroma

Active Publication Date: 2012-10-24
一品液酿酒(山东)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Brewed with a single sorghum, the wine produced has a prominent aroma, but it is not mellow and sweet enough
Brewed with a variety of raw grains, although the quality of the wine is sweet and mellow, the aroma is not outstanding enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The invention discloses a method for producing Luzhou-flavor liquor by using multiple raw materials of lake plants such as water chestnut, Gorgon fruit, lotus seeds and the like.

[0028] The weight ratio of each main and auxiliary raw material: 60 parts of sorghum, 30 parts of water chestnut, 4 parts of Gorgon fruit, 2 parts of lotus seed, 2 parts of lotus leaf, 1 part of lotus flower, 30 parts of rice husk, 25 parts of Daqu, 450 parts of fermented mature wine grains .

[0029] Method process steps:

[0030] (1) Moisturizing: Add 40-50 parts by weight of water to sorghum, water chestnut, Gorgon, and lotus seeds respectively, the temperature of the water is about 20-30°C, and moisten the material for 1-2 hours;

[0031] (2), batching and mixing: mix various raw materials and mature wine grains according to their weight ratio, and require mixing, mixing, and eliminating lumps and ashes;

[0032] (3) Retort loading: Put the mixed unstrained spirits into the retort pot. ...

Embodiment 2

[0039] The weight ratio of each main and auxiliary raw material: 75 parts of sorghum, 20 parts of water chestnut, 10 parts of Gorgon fruit, 1 part of lotus seed, 3 parts of lotus leaf, 2 parts of lotus flower, 20 parts of rice husk, 20 parts of Daqu, 400 parts of fermented mature wine grains .

[0040] Its processing method is with embodiment 1.

Embodiment 3

[0042] The weight ratio of each main and auxiliary raw material: 80 parts of sorghum, 25 parts of water chestnut, 6 parts of Gorgon fruit, 5 parts of lotus seed, 2 parts of lotus leaf, 1 part of lotus flower, 26 parts of rice husk, 30 parts of Daqu, 500 parts of fermented mature wine grains .

[0043] Its processing method is with embodiment 1.

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Abstract

The invention relates to a strongly-aromatic white wine produced by using lake plants such as water caltrop, gordon euryale seed, lotus seed, and the like as raw materials and a preparation method thereof. The main materials and accessories used for producing the white wine include the following materials according to the parts by weight: 60-80 of sorghum, 20-30 of water caltrop, 4-10 of gordon euryale seed, 1-5 of lotus seeds, 2-3 of lotus leaf, 1-2 of lotus, 20-30 of rice husk, 20-30 of Daqu and 400-500 of well-fermented mature grains. The invention brings the characteristics of the raw materials into full play; the main materials and the accessories are well mixed; the use and the mixing proportion of the raw materials are proper; the brewed white wine is not bitter or spicy but strongly aromatic and delicious and is a strongly-aromatic white wine with the mixed aroma of grains and locus which have the characteristics of the lake plants; and the quality of the wine is stable and far better than the qualities of other strongly-aromatic white wines.

Description

Technical field: [0001] The invention relates to a liquor production process and raw materials, in particular to a method for producing Luzhou-flavor liquor by using various raw materials of lake plants such as water chestnut, gorgon, lotus seeds and the like. Background technique: [0002] Luzhou-flavor liquor is the crown of liquor production in China. It has a long history and is famous far and wide. For thousands of years, winemakers of all generations have accumulated rich experience, and its traditional craft is a precious national heritage of our country. In the past, grain was mainly used as raw material, and the flavor of the wine produced was obviously different depending on the raw grain. For example, sorghum produced fragrant wine, corn produced sweet wine, barley produced rough wine, rice produced net wine, and so on. To brew Luzhou-flavor liquor, most wineries use sorghum as raw material, and some wineries use various raw materials such as sorghum, rice, millet...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 刘春生马东唐先顺张宝玉展延旗
Owner 一品液酿酒(山东)有限公司
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