Ice cream bar containing chocolate candy and making method thereof

A manufacturing method, chocolate technology, applied in frozen desserts, food science, applications, etc., can solve problems such as outstanding problems, ice cream taste deterioration, product quality decline, etc., and achieve the effect of easy long-term storage

Inactive Publication Date: 2010-01-06
GF CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But, the problem that above-mentioned prior art exists is also very prominent
[0006] That is, since most of the candies are highly water-soluble, after a certain period of time after the ice cream is manufactured, the candies in the ice cream itself will dissolve du...

Method used

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  • Ice cream bar containing chocolate candy and making method thereof
  • Ice cream bar containing chocolate candy and making method thereof

Examples

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Comparison scheme
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Embodiment Construction

[0017] Next, examples of the present invention will be described.

[0018] figure 1 It is a schematic cross-sectional view showing the internal state of the finished ice cream of the present invention. Candy 20 is attached to one end of the handle stick 10, and the outer surface of the candy 20 is covered entirely by chocolate 30 so that the candy 20 and the ice cream 40 cannot touch each other. .

[0019] figure 2 It is a cross-sectional view showing an embodiment of the manufacturing process of the present invention. First, a mold 50 for forming the shape of the ice cream 100, ice cream ingredients, chocolate, and a handle stick with candies attached and fixed in advance are prepared.

[0020] The above-mentioned candies 20 are prepared in various varieties with various tastes and aromas.

[0021] The manufacturing method is as follows. After about 70% of the ice cream is put into the prepared mold 50, it is rapidly cooled, and the shape of the ice cream 100 is solidifi...

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PUM

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Abstract

The invention relates to an ice cream bar containing chocolate candy and making method thereof. Candy (20) attached at one terminal of a handle (10) is inserted into and arranged in the interior of the ice cream (40), and chocolate (30) is used to cover the whole outer surface of the candy, so that the candy and the ice cream can not be directly and mutually contacted. The making method includes: a process (S10) of groove forming, the ice cream is put into a mould (50) and rapidly cooled, so that the appearance of the ice cream bar (100) is cured in accordance with the mould, the central part is absorbed and removed, so as to form the groove; a process (S20) of putting molten chocolate (30) into the groove formed by the process (S10); a process (S30) of inserting the handle (10) attached with the candy (20) into the interior of the chocolate be put in the process (S20); and a process (S40) of cooling, ice cream for terminal (41) is filled at the upper end of the handle (10) inserted into the interior of the chocolate (30) in the process (S30), the groove (60) is embedded, and then cooling is carried out.

Description

technical field [0001] The present invention relates to an ice cream containing multiple raw materials, in particular to an ice cream with chocolate candies inside and a manufacturing method thereof capable of providing various flavors by including candy and chocolate in the ice cream. Background technique [0002] Generally, ice cream is manufactured and sold in various types and forms. [0003] However, most of the existing ice creams are composed of a single ingredient, which can only provide a single taste, causing consumers to get tired of its taste easily. [0004] In order to solve this problem, ice creams containing candies that can emit various flavors have been disclosed in the past. Thus, compared with the conventional ice cream, consumers can taste the taste of ice cream and candy at the same time, thus meeting the needs of consumers. [0005] However, the problems in the above-mentioned prior art are also very prominent. [0006] That is, since most of the ca...

Claims

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Application Information

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IPC IPC(8): A23G9/50A23G9/32A23G9/04
Inventor 尹晟民
Owner GF CO LTD
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