A method for determining insulin sensitivity and glucose absorption
A technology for insulin sensitivity and insulin, applied in biochemical equipment and methods, microbial measurement/testing, application, etc., can solve problems such as neglect, and achieve the effect of high correlation of results and reliable insulin sensitivity
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[0034] Research Design and Methods
[0035] S I AR a The A method involves using a simplified version of the classic minimal model of glucose metabolism, a method to describe the rate of glucose absorption during a meal with only two parameters, and an integration method to find optimal parameter values. A brief overview of these three components is provided below; details are described later.
[0036] mathematical model
[0037] The following mathematical model (described in more detail below) was used to describe glucose kinetics during the OGTT.
[0038] dG dt = R a exo ( t ) V G - S I ( G · I ...
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