Material for stewing fish

A technology for stewing fish and ginger, applied in the field of condiments, can solve the problems of single function, inconvenient use, etc., and achieve the effect of a reasonable ratio

Inactive Publication Date: 2010-05-05
周大红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a stewed fish feed, which can overcome the defects of inconvenient use and single function of the existing stewed fish feed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Stewed fish feed is made up of the following components by weight (g):

[0015] Shredded ginger 6 white pepper 6 carrot 10 wolfberry 10 jujube 10 Lu Codonopsis 10 pepper 6 angelica dahurica 6 cinnamon 3 clove 3 galangal 3 grass fruit 3 nutmeg 3 eastern hawthorn 3.

Embodiment 2

[0017] Stewed fish feed is made up of the following components by weight (g):

[0018] Shredded ginger 30 white pepper 30 carrot 20 wolfberry 30 jujube 30 Lu Codonopsis 30 pepper 15 angelica 15 cinnamon 15 clove 15 ginger 15 grass fruit 15 nutmeg 15 hawthorn 15.

Embodiment 3

[0020] Stewed fish feed is made up of the following components by weight (g):

[0021] Shredded ginger 10 white pepper 10 shredded carrot 12 wolfberry 12 jujube 10 Lu Codonopsis 10 pepper 8 angelica dahurica 8 cinnamon 5 clove 6 galangal 6 grass fruit 6 nutmeg 6 eastern hawthorn 6.

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PUM

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Abstract

The invention belongs to the field of seasoning, in particular relates to a material for stewing fish. The material for stewing fish comprises the following components: shredded ginger, white pepper, carrot, medlar, jujube, codonopsis pilosula, pericarpium zanthoxyli, radix angelicae, cinnamon, clove, galangal, tsaoko cardamom, nutmeg and hawthorn. The material for stewing fish has reasonable proportions and can be directly used when in use; and the material contains various traditional Chinese medicinal materials, thereby not only having the function of seasoning as common seasoning, but also being capable of realizing the functions of nourishing and regulating simultaneously.

Description

(1) Technical field [0001] The invention belongs to the field of condiments, in particular to a stewed fish feed. (2) Background technology [0002] Fish food is an indispensable part of people's daily life and is deeply loved by the people. Among them, stewed fish is more popular because of its tender meat and delicious soup. At present, most of the seasonings added to stewed fish are based on the experience of the cook. On the one hand, they need to be purchased separately, and the amount of addition is not easy to control accurately; Layers are less involved. (3) Contents of the invention [0003] The object of the present invention is to provide a stewed fish feed, which can overcome the defects of inconvenient use and single function of the existing fish stewed feed. [0004] The technical scheme that the present invention adopts is as follows: [0005] A kind of stewed fish feed, is made up of following components by weight: [0006] Shredded ginger 6-30 White pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
Inventor 周大红
Owner 周大红
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