Comprehensive utilization method of wasted onion peels
An onion skin and onion technology, applied in application, food preparation, food science and other directions, can solve problems such as wasting resources and polluting the environment, and achieve the effects of improving production efficiency, high storage time, and ensuring product quality
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[0022] A comprehensive utilization method of onion waste skin slag includes the following steps:
[0023] (1) The onion skin residue is manually sorted, and the impurities are removed and then rinsed with water with a pressure equal to or lower than 250BAR; then sent to the ternary dehydrated vegetable shaker produced by Xinxiang Nuoshi Vibration Machinery Factory Shake dehydration to obtain dehydrated onion skin residue.
[0024] (2) Frozen the dehydrated onion skin slag in the quick-freezer produced by Beijing Brose Refrigeration Equipment Co., Ltd. to -28~-35℃. After freezing for 2~3 hours, enter the JDG type produced by Lanzhou Kejin Vacuum Freeze-drying Technology Co., Ltd. The vacuum freeze-drying machine is freeze-dried under the conditions of the heating plate temperature of the vacuum freeze-drying machine at 70~110℃ and the vacuum degree at 110~130Pa. The surface temperature of the dried material does not exceed 60℃ during the freeze drying. When the moisture content of ...
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